Ham and Cheese Butter Swim Biscuits Recipe

Are you tired of the same old biscuit recipe? Looking for a way to elevate your breakfast or brunch game? Look no further than these mouthwatering Ham and Cheese Butter Swim Biscuits. This recipe will challenge all your preconceived notions about biscuits and leave you craving more. Get ready to indulge in a buttery, cheesy, and savory delight that will have you coming back for seconds.

Ingredients List

To make these delectable Ham and Cheese Butter Swim Biscuits, you will need the following ingredients:

- 2 cups all-purpose flour

- 1 tablespoon baking powder

- ½ teaspoon salt

- ½ cup unsalted butter, cold and cubed

- 1 cup buttermilk

- 1 cup diced ham

- 1 cup shredded cheddar cheese

- ¼ cup melted butter

- ¼ teaspoon garlic powder

- ¼ teaspoon dried parsley

Feel free to experiment with different types of cheese or add additional ingredients like chopped jalapenos or cooked bacon to customize these biscuits to your liking.

Timing

Preparing these Ham and Cheese Butter Swim Biscuits will take approximately 15 minutes, with a total cooking time of 20 minutes. In just 35 minutes, you'll have a warm and cheesy batch of biscuits ready to enjoy.

Step-by-Step Instructions

Follow these simple steps to create the perfect Ham and Cheese Butter Swim Biscuits:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together the flour, baking powder, and salt.

3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.

4. Pour in the buttermilk and stir until just combined.

5. Gently fold in the diced ham and shredded cheddar cheese.

6. Drop spoonfuls of the biscuit dough onto the prepared baking sheet, leaving a bit of space between each biscuit.

7. In a small bowl, mix together the melted butter, garlic powder, and dried parsley. Brush this mixture over the tops of the biscuit dough.

8. Bake the biscuits in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through.

9. Remove from the oven and let the biscuits cool for a few minutes before serving.

Nutritional Information

These Ham and Cheese Butter Swim Biscuits are a delicious indulgence, but it's important to be aware of their nutritional content. Here's a breakdown of the approximate nutritional information per serving:

- Calories: 280

- Fat: 16g

- Carbohydrates: 23g

- Protein: 9g

Please note that these values may vary depending on the specific brands of ingredients used and any modifications made to the recipe.

Healthier Alternatives for the Recipe

If you're looking to make these biscuits a bit healthier, here are a few alternatives you can try:

- Use whole wheat flour instead of all-purpose flour for added fiber.

- Opt for lean ham or turkey instead of regular ham to reduce the fat content.

- Use reduced-fat or light cheddar cheese instead of regular cheddar cheese.

- Substitute Greek yogurt for buttermilk to reduce the calorie and fat content.

These alternatives will help you enjoy these biscuits guilt-free while still savoring the delicious flavors.

Serving Suggestions

These Ham and Cheese Butter Swim Biscuits are incredibly versatile and can be enjoyed in various ways. Here are a few serving suggestions to get your creative juices flowing:

- Serve them as a savory breakfast or brunch option alongside scrambled eggs and fresh fruit.

- Use them as sandwich buns for a tasty ham and cheese melt.

- Pair them with a warm bowl of soup or chili for a comforting meal.

- Serve them as a side dish for dinner, especially with roasted chicken or grilled steak.

Feel free to explore different serving options and let your taste buds guide you.

Common Mistakes to Avoid

When making these Ham and Cheese Butter Swim Biscuits, it's important to avoid the following common mistakes:

- Overmixing the dough: Be careful not to overmix the dough as this can result in tough biscuits. Mix until just combined.

- Using warm or melted butter: The butter should be cold and cubed for the best texture. Avoid using warm or melted butter.

- Skipping the butter topping: The butter topping adds an extra layer of flavor and moisture. Don't skip this step!

By avoiding these mistakes, you'll ensure that your biscuits turn out light, fluffy, and full of flavor.

Storing Tips for the Recipe

If you have leftovers or want to prepare these biscuits ahead of time, here are some practical storing tips:

- Store the cooled biscuits in an airtight container at room temperature for up to 2 days.

- To maintain freshness, reheat the biscuits in a 350°F (175°C) oven for a few minutes before serving.

- You can also freeze the baked biscuits for up to 3 months. Thaw them in the refrigerator overnight and reheat as needed.

By following these storing tips, you can enjoy these biscuits even on busy mornings or as a quick snack.

Conclusion

In conclusion, these Ham and Cheese Butter Swim Biscuits are a game-changer when it comes to biscuit recipes. With their buttery, cheesy goodness and flavorful ham, they are sure to impress your family and friends. Try this recipe today and treat yourself to a delightful breakfast or brunch experience. Don't forget to share your feedback and let us know how these biscuits turned out for you. Happy baking!

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FAQs

Q: Can I use a different type of cheese?

A: Absolutely! Feel free to experiment with different types of cheese to find your favorite combination. Swiss, pepper jack, or gouda would all work well in this recipe.

Q: Can I make these biscuits ahead of time?

A: Yes, you can prepare the biscuit dough ahead of time and refrigerate it overnight. When ready to bake, simply follow the instructions and adjust the baking time if needed.

Q: Can I freeze the unbaked biscuit dough?

A: Yes, you can freeze the unbaked biscuit dough. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container. When ready to bake, thaw the dough in the refrigerator overnight and then proceed with the recipe as usual.

Q: Can I make these biscuits without ham?

A: Absolutely! If you prefer a vegetarian version or simply don't have ham on hand, you can omit it from the recipe. The biscuits will still be delicious with just the cheese.