Hey y'all! If you're in the mood for a dish that's both comforting and packed with vibrant flavors, this Creamy Calabrian Chili Pappardelle alongside Sausage and Fennel is exactly what you need. It's perfect for a cozy family dinner or impressing your guests at a special gathering. Let's get cooking!
Why You'll Love This
- Rich and creamy sauce with a delightful kick from the Calabrian chili.
- The perfect balance of savory sausage and aromatic fennel.
- Quick and easy to prepare, ready in under an hour.
- Ideal comfort food for chilly evenings.
- Customizable with your choice of toppings or side dishes.
Ingredients List
- 12 oz pappardelle pasta
- 1 tablespoon olive oil
- 8 oz Italian sausage, casing removed
- 1 bulb fennel, thinly sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons Calabrian chili paste
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Directions
Cook the Pasta
Begin by cooking the pappardelle according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
Sauté the Sausage and Fennel
In a large skillet, heat olive oil over medium heat. Add the sausage, breaking it up with a spoon, and cook until browned. Add the sliced fennel and garlic, cooking until the fennel is tender.
Prepare the Creamy Sauce
Reduce the heat to low and stir in the heavy cream and Calabrian chili paste. Allow the mixture to simmer for 3-4 minutes. Add Parmesan cheese, stirring until melted and the sauce is smooth.
Combine and Serve
Add the cooked pasta to the skillet, tossing to coat the pasta in the sauce. Use reserved pasta water to adjust the sauce's consistency if needed. Season with salt and pepper. Serve with fresh basil on top.
Creamy Calabrian Chili Pappardelle alongside Sausage & Fennel
Notes
- For a vegetarian version, consider using plant-based sausage options. Learn more about vegetarian substitutions here.
- Calabrian chili paste can be found in the international aisle of most grocery stores. Discover more about Calabrian chiles.
Variations
- Seafood Delight: Substitute sausage with shrimp for a coastal twist.
- Vegetarian Version: Use mushrooms and zucchini instead of sausage.
- Spicy Vegan: Swap heavy cream with coconut milk and sausage with a vegan alternative.
Required Equipment
- Large pot for pasta
- Large skillet
- Wooden spoon
- Knife and cutting board
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of cream or pasta water to loosen the sauce.
Suggested Pairings
This dish pairs beautifully with a side of garlic bread or a simple green salad. A crisp white wine or a light red would complement the flavors perfectly.
Pro Tips
- For an extra burst of flavor, toast the fennel seeds before adding them to the dish. Learn how to toast spices.
- Use high-quality Parmesan for the best flavor impact.
- Adjust the amount of Calabrian chili paste according to your spice preference.
FAQ
- Can I make this dish gluten-free? Yes, simply substitute the pappardelle with your favorite gluten-free pasta.
- How can I make it less spicy? Reduce the amount of Calabrian chili paste to your taste.
- What can I use instead of fennel? Celery or leeks can be a good substitute for a different flavor profile.