Hey y'all! If you're on the hunt for a snack that's both delicious and versatile, look no further than this Crispy Ham and Cheese Puff Pastry Squares Recipe. With its flaky, golden crust and savory filling, it's perfect for parties, family gatherings, or just a cozy evening at home. Let's get cooking!
Why You'll Love This
- Quick and easy to prepare, perfect for last-minute guests.
- The combination of ham and cheese offers a classic, irresistible flavor.
- These squares are light, crispy, and satisfyingly filling.
- Perfect for serving as an appetizer or a snack at any event.
- Customizable to suit different tastes and dietary needs.
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup of diced ham
- 1 cup of shredded cheddar cheese
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions
Prepare the Pastry
Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface to smooth out any creases.
Assemble the Filling
In a medium bowl, mix together the diced ham, shredded cheese, mustard, oregano, salt, and pepper. Stir until well combined.
Cut and Fill
Cut the puff pastry into 3-inch squares. Place a heaping tablespoon of the ham and cheese mixture in the center of each square.
Seal and Bake
Brush the edges of each square with the beaten egg. Fold the corners of the pastry over the filling, pressing down gently to seal. Place the squares on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and crispy.
Notes
- For a richer flavor, try using smoked ham or a mix of different cheeses. [Source](https://www.tasteofhome.com/)
- If your puff pastry is too soft to work with, chill it in the refrigerator for a few minutes. [Learn more about puff pastry](https://www.bbcgoodfood.com/).
Variations
- Vegetarian: Substitute ham with sautéed mushrooms and spinach.
- Spicy: Add chopped jalapeños or a dash of hot sauce to the filling.
- Gourmet: Use gruyère cheese and prosciutto for a gourmet twist.
Required Equipment
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Storage Instructions
Store any leftover puff pastry squares in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to retain crispiness.
Suggested Pairings
These puff pastry squares pair beautifully with a light salad or a bowl of soup. Consider serving with a side of marinara sauce for dipping.
Pro Tips
- For extra crispiness, use a convection oven setting if available. [Convection cooking tips](https://www.seriouseats.com/).
- Ensure the pastry is thawed but still cold for easier handling.
- Chill the assembled pastries for 10 minutes before baking for a flakier texture.
FAQ
Can I make these pastries ahead of time?
Yes, you can assemble them a day in advance and refrigerate. Bake them fresh when needed.
Can I freeze these puff pastry squares?
Absolutely! Freeze them in a single layer on a baking sheet before transferring to a freezer bag. Bake directly from frozen, adding a few extra minutes to the bake time.
What can I use instead of puff pastry?
If you can't find puff pastry, try using phyllo dough, but handle it carefully as it's more delicate.