Hey y'all! If you're looking for a dish that's crispy, flavorful, and packs a little heat, you've hit the jackpot. Our Crispy Bang Bang Chicken recipe with spicy sauce is the perfect blend of crunch and spice, making it ideal for game days, potlucks, or just a cozy night in. Let's get cooking!
Why You'll Love This
- It's super crispy, thanks to a perfect panko breadcrumb coating.
- The spicy sauce adds a delicious kick that's irresistibly good.
- Quick and easy to make, perfect for weeknight dinners.
- Versatile enough to serve as an appetizer or main dish.
- Impresses any crowd with its bold flavors and texture.
Ingredients
- 1 lb chicken breast, cut into bite-size pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 ½ cups panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tablespoons sriracha
- Salt and pepper to taste
- Oil for frying
Directions
Step 1: Prep the Chicken
Season the chicken pieces with salt and pepper. Set up a breading station with three bowls: flour, beaten eggs, and panko breadcrumbs.
Step 2: Coat the Chicken
Dredge the chicken pieces in flour, dip in the egg, and coat with panko breadcrumbs. Ensure each piece is well-covered.
Step 3: Fry to Perfection
Heat oil in a deep pan over medium-high heat. Fry the chicken pieces until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Step 4: Prepare the Spicy Sauce
In a bowl, mix mayonnaise, sweet chili sauce, and sriracha until well combined.
Step 5: Serve and Enjoy
Drizzle the spicy sauce over the crispy chicken or serve it on the side for dipping.
Notes
- For a healthier alternative, try baking the chicken at 400°F (200°C) for 20-25 minutes. Learn more about healthier cooking methods.
- Adjust the level of spiciness by altering the amount of sriracha.
- Ensure the oil is hot enough (at least 350°F) before frying to avoid soggy chicken.
Variations
- Use shrimp or tofu instead of chicken for different proteins.
- Try a honey garlic sauce for a sweeter twist.
- Add chopped green onions and sesame seeds for extra flavor.
Required Equipment
- Deep frying pan or pot
- Kitchens tongs
- Mixing bowls
- Wire rack or paper towels
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes to retain crispiness.
Suggested Pairings
- Serve with a side of steamed rice or a fresh salad.
- Pair with a chilled glass of white wine or a light beer.
- Complement with a tangy coleslaw for added crunch.
Pro Tips
- Always pat the chicken dry before coating for extra crispiness. Check out more tips on achieving the perfect fry.
- Use a thermometer to maintain consistent oil temperature.
- Double-dredge the chicken for a thicker, crunchier coating.
FAQ
Can I make this dish gluten-free?
Yes, simply use gluten-free flour and panko breadcrumbs.
What can I use instead of sriracha?
Try using hot sauce or chili paste as alternatives.
Can I bake instead of fry?
Absolutely, bake at 400°F for about 20-25 minutes for a healthier option.