Introduction
Hey there! Today, I want to share with you a mouthwatering recipe that will make your taste buds dance with joy: Garlic Parmesan Cheeseburger Bombs. These little bites of cheesy, garlicky goodness are the perfect comfort food for any occasion. Whether you’re hosting a party, enjoying a cozy night in, or simply craving a delicious snack, these Cheeseburger Bombs will never disappoint.
Why You’ll Love This Recipe
I make this recipe whenever I want to indulge in a savory treat that hits all the right spots. My family goes crazy for these Cheeseburger Bombs because they are bursting with flavor and have the perfect combination of ingredients. The garlic and Parmesan add a delightful twist to the classic cheeseburger, and the soft, pillowy dough wraps everything together in a heavenly package. Plus, they are incredibly fun to make and even more enjoyable to devour!
Ingredients
For the Cheeseburger Bombs, you will need:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Feel free to get creative with the ingredients! I sometimes use ground turkey instead of beef if I’m in the mood for a lighter option. You can also add some diced bacon or jalapeños for an extra kick. The beauty of this recipe is that you can customize it to your liking.
Directions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened. Drain any excess grease.
3. Add the Worcestershire sauce, salt, and black pepper to the skillet. Stir everything together and cook for an additional 2 minutes. Remove from heat and set aside.
4. Separate the biscuit dough into individual biscuits. Flatten each biscuit with your hands or a rolling pin to create a small disc.
5. Spoon a generous amount of the beef mixture onto the center of each biscuit disc. Top with a sprinkle of cheddar cheese and Parmesan cheese.
6. Fold the edges of the biscuit disc over the filling, pinching and sealing to create a ball-shaped bomb.
7. Place the bombs onto the prepared baking sheet, seam side down. Brush the tops with melted butter.
8. Bake in the preheated oven for 15-18 minutes, or until the bombs are golden brown and cooked through.
9. Remove from the oven and let them cool for a few minutes. Sprinkle with chopped fresh parsley if desired.
10. Serve these Garlic Parmesan Cheeseburger Bombs warm and enjoy every cheesy, garlicky bite!
Notes
I’ve found that using lean ground beef produces a less greasy result, but you can use any ground beef you prefer. Don’t worry if the bombs seem a little messy when assembling them – they will still taste amazing once baked. If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. However, in my house, they never last more than a day!
Variations
I love experimenting with different flavors, and here are a couple of variations I’ve tried:
1. Bacon Lover’s Bombs: Add cooked and crumbled bacon to the beef mixture before assembling the bombs. The smoky bacon adds a delicious twist.
2. Spicy Jalapeño Bombs: Finely chop some jalapeños and mix them into the beef mixture. This variation adds a fiery kick that will leave you craving more.
Equipment
You don’t need any fancy equipment to make these Cheeseburger Bombs. A skillet, a baking sheet, and some parchment paper are all you need. If you don’t have a rolling pin, you can use a sturdy glass or even your hands to flatten the biscuit dough.
Storage
Though honestly, in my house, these Garlic Parmesan Cheeseburger Bombs never last more than a day! However, if you happen to have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before enjoying.
Serving Suggestions
I love serving these Cheeseburger Bombs with a side of tangy ketchup or creamy ranch dressing for dipping. You can also turn them into a complete meal by serving them alongside a fresh salad or some crispy French fries. It’s entirely up to you!
Pro Tips
Here are a few lessons I’ve learned from making these Cheeseburger Bombs:
1. Don’t be shy with the cheese! The more, the merrier.
2. If you’re short on time, you can use pre-made meatballs instead of cooking ground beef from scratch.
3. Be careful not to overstuff the bombs. It’s tempting to add extra filling, but it can make them harder to seal and may result in leakage during baking.
FAQ
Q: Can I freeze these Garlic Parmesan Cheeseburger Bombs?
A: Absolutely! You can freeze the unbaked bombs on a baking sheet until solid, and then transfer them to a freezer-safe container. When you’re ready to enjoy them, simply bake them from frozen, adding a few extra minutes to the baking time.
Q: Can I use a different type of cheese?
A: Definitely! While cheddar and Parmesan are my go-to choices, you can experiment with different cheeses like mozzarella, Swiss, or even blue cheese for a bold flavor.
Q: Can I make the dough from scratch?
A: Of course! If you prefer homemade dough, you can use your favorite biscuit dough recipe instead of the refrigerated dough. Just make sure the dough is soft and pliable for easy wrapping.
I hope you give these Garlic Parmesan Cheeseburger Bombs a try. They are a true crowd-pleaser and will leave everyone asking for more. Enjoy the cheesy, garlicky goodness!
Garlic Parmesan Cheeseburger Bombs
Cheesy, garlicky, and perfectly savory, these Garlic Parmesan Cheeseburger Bombs are a delightful twist on the classic cheeseburger. Filled with a seasoned beef mixture and gooey cheese, then wrapped in biscuit dough, these little bites are irresistibly delicious.
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
- 1 tablespoon chopped fresh parsley
Directions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
In a skillet over medium heat, cook the ground beef, onion, and garlic until browned. Drain excess grease.
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Add Worcestershire sauce, salt, and black pepper to the skillet. Cook for 2 more minutes. Remove from heat.
-
Separate biscuit dough into individual biscuits. Flatten each to a disc shape.
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Place a generous amount of beef mixture, cheddar cheese, and Parmesan cheese in the center of each biscuit disc.
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Fold the edges to seal and create a ball-shaped bomb.
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Transfer bombs to the baking sheet, seam side down, and brush with melted butter.
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Bake for 15-18 minutes until golden brown.
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Let cool slightly, then garnish with chopped parsley before serving warm.