Introduction
Hey there! Today I want to share with you one of my all-time favorite breakfast recipes – the Cheesy Potato Egg Scramble. This dish is the perfect combination of fluffy scrambled eggs, tender potatoes, and gooey melted cheese. It’s a hearty and satisfying meal that will keep you energized throughout the day. Whether you’re cooking for yourself or serving a crowd, this Cheesy Potato Egg Scramble is sure to be a hit!
Why You’ll Love This
I make this Cheesy Potato Egg Scramble when I want a delicious and filling breakfast that doesn’t require too much effort. It’s a versatile dish that you can customize to your liking by adding your favorite ingredients. My family goes crazy for this scramble because it’s packed with flavor and texture. Plus, who can resist the combination of cheesy goodness and crispy potatoes? Trust me, once you try this recipe, it will become a breakfast staple in your household too!
Ingredients
For this Cheesy Potato Egg Scramble, you’ll need the following ingredients:
– 4 large eggs
– 2 medium-sized potatoes, peeled and diced
– 1 cup shredded cheddar cheese
– 1/2 onion, diced
– 1/2 bell pepper, diced
– Salt and pepper to taste
– 2 tablespoons olive oil
Optional substitutions: I sometimes use sweet potatoes instead of regular potatoes for a slightly sweeter flavor. You can also experiment with different types of cheese like mozzarella or pepper jack for a twist on the classic recipe. Feel free to get creative and make it your own!
Directions
1. Start by heating the olive oil in a large skillet over medium heat. Add the diced potatoes and cook until they are golden brown and crispy, about 10 minutes. Make sure to stir occasionally to ensure even cooking.
2. While the potatoes are cooking, beat the eggs in a bowl and season with salt and pepper.
3. Once the potatoes are cooked, transfer them to a plate and set aside. In the same skillet, add the diced onion and bell pepper. Cook until they are softened and slightly caramelized, about 5 minutes.
4. Return the cooked potatoes to the skillet and pour the beaten eggs over them. Gently stir everything together to combine.
5. Sprinkle the shredded cheddar cheese on top of the potato and egg mixture. Cover the skillet with a lid and cook for about 5 minutes, or until the eggs are fully cooked and the cheese has melted.
6. Remove from heat and let it sit for a minute to cool slightly. Serve the Cheesy Potato Egg Scramble hot and enjoy!
Notes
Through trial and error, I’ve discovered that it’s best to use a non-stick skillet for this recipe to prevent the eggs from sticking to the pan. If you don’t have a non-stick skillet, make sure to grease the pan well before adding the eggs and potatoes.
Variations
I love experimenting with different flavors in this Cheesy Potato Egg Scramble. One variation I’ve tried is adding cooked bacon or sausage for an extra savory kick. Another time, I substituted the cheddar cheese with feta cheese and added some chopped fresh herbs like parsley or chives for a Mediterranean twist. The possibilities are endless, so don’t be afraid to get creative and try something new!
Equipment
You’ll need a large skillet or frying pan to cook this Cheesy Potato Egg Scramble. If you don’t have one, you can use a regular pan, but make sure to adjust the cooking time accordingly. A spatula or wooden spoon will also come in handy for stirring and flipping the ingredients.
Storage Information
Though honestly, in my house, this Cheesy Potato Egg Scramble never lasts more than a day! But if you do have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or heat it in a skillet until heated through.
Serving Suggestions
I personally love serving this Cheesy Potato Egg Scramble with a side of buttered toast and a fresh fruit salad. The combination of the warm, cheesy scramble and the crisp toast is simply delightful. You can also pair it with a cup of hot coffee or your favorite morning beverage. It’s the perfect way to start your day!
Pro Tips
From my experience, I’ve learned that it’s best not to rush the cooking process. Take your time to cook the potatoes until they are golden brown and crispy. This will give them a delicious texture and ensure that they are fully cooked. Also, be sure to season the eggs well with salt and pepper to enhance the flavor of the dish. Trust me, these little details make a big difference!
FAQ
Q: Can I make this Cheesy Potato Egg Scramble ahead of time?
A: Absolutely! You can prep the potatoes and vegetables in advance and store them in the refrigerator. When you’re ready to cook, simply follow the recipe instructions and assemble everything in the skillet. It’s a great make-ahead breakfast option!
Q: Can I freeze the leftovers?
A: While you can technically freeze the leftovers, I find that the texture of the eggs changes slightly after freezing and reheating. It’s best to enjoy this Cheesy Potato Egg Scramble fresh, but if you do have leftovers, storing them in the refrigerator is a better option.
Q: Can I add other vegetables to this scramble?
A: Absolutely! Feel free to add your favorite vegetables like spinach, mushrooms, or tomatoes. Just make sure to adjust the cooking time accordingly to ensure that all the ingredients are cooked through.
Q: Can I use frozen potatoes instead of fresh ones?
A: While fresh potatoes are recommended for the best texture, you can use frozen potatoes if that’s what you have on hand. Just make sure to thaw them completely and pat them dry before cooking to avoid excess moisture in the scramble.
Q: Can I double the recipe?
A: Of course! If you’re feeding a crowd or simply want leftovers for later, you can easily double or triple the recipe. Just make sure to use a larger skillet or cook in batches to ensure that everything cooks evenly.
I hope you give this Cheesy Potato Egg Scramble a try and enjoy it as much as I do. It’s a delicious and comforting breakfast that will surely brighten up your mornings. Happy cooking!
Cheesy Potato Egg Scramble;
A delicious and hearty breakfast dish featuring fluffy scrambled eggs, tender potatoes, and gooey melted cheese. This Cheesy Potato Egg Scramble is customizable with your favorite ingredients for a flavorful and satisfying meal.
Ingredients
- 4 large eggs
- 2 medium-sized potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1/2 onion, diced
- 1/2 bell pepper, diced
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
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Start by heating the olive oil in a large skillet over medium heat. Add the diced potatoes and cook until golden brown and crispy, about 10 minutes. Stir occasionally for even cooking.
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Beat the eggs in a bowl and season with salt and pepper.
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Transfer the cooked potatoes to a plate. Add the diced onion and bell pepper to the skillet. Cook until softened and slightly caramelized, about 5 minutes.
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Return the potatoes to the skillet, pour the beaten eggs over them, and gently stir to combine.
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Sprinkle the shredded cheddar cheese on top, cover with a lid, and cook for about 5 minutes until eggs are cooked and cheese is melted.
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Remove from heat, let it cool slightly, and then serve hot.
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Optional: Use a non-stick skillet to prevent sticking. Grease the pan if using a regular one.