Hey y’all! If you’re on the hunt for a delicious side dish that’s both healthy and bursting with flavor, look no further than our Baked Parmesan Zucchini. It’s the perfect addition to any meal, whether you’re hosting a casual family dinner or a sophisticated gathering with friends. The crispy parmesan crust paired with tender zucchini is sure to delight your taste buds. Let’s get cooking!
Why You’ll Love This Baked Parmesan Zucchini
- Quick and easy to prepare, perfect for busy weeknights.
- A healthy alternative to fried snacks, packed with vitamins.
- The crispy, cheesy texture is irresistibly delicious.
- It’s gluten-free and vegetarian-friendly.
- Pairs well with a variety of main dishes.
Ingredients
- 3 medium zucchinis, sliced into 1/4-inch rounds
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Season the Zucchini
In a large bowl, combine the zucchini slices with olive oil, ensuring each piece is well coated. Sprinkle with garlic powder, Italian seasoning, salt, and pepper, then toss to coat evenly.
Step 3: Add Parmesan
Arrange the zucchini slices on the prepared baking sheet in a single layer. Sprinkle the grated Parmesan cheese evenly over the tops of the zucchini rounds.
Step 4: Bake
Bake in the preheated oven for 15-20 minutes or until the zucchini is tender and the Parmesan cheese is golden brown.
Notes
- For extra crispiness, try using a wire rack on top of your baking sheet. Learn more about baking techniques.
- Adjust the seasoning to your preference; add a pinch of red pepper flakes for some heat.
- Use freshly grated Parmesan for the best flavor.
Variations
- Spicy Parmesan Zucchini: Add crushed red pepper flakes to the seasoning mix for a kick.
- Lemon Zest Zucchini: Add a teaspoon of lemon zest for a refreshing twist.
- Herb-Infused Zucchini: Use fresh herbs like thyme or rosemary instead of Italian seasoning.
Required Equipment
- Baking sheet
- Large mixing bowl
- Parchment paper
- Oven
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the zucchini in a 350°F (175°C) oven for about 5 minutes.
Suggested Pairings
This dish pairs wonderfully with grilled chicken, salmon, or a fresh garden salad. Find simple salad recipes here.
Pro Tips
- For even baking, ensure zucchini slices are of uniform thickness.
- Let the zucchini cool slightly before serving to let the cheese set.
- Experiment with different cheeses, like Pecorino Romano, for a unique flavor profile. Explore cheese options.
FAQ
- Can I use a different type of cheese? Yes, you can substitute Parmesan with Pecorino Romano or Asiago.
- How do I prevent soggy zucchini? Ensure the zucchini is properly dried before seasoning and don’t overlap slices on the baking sheet.
- Can I make this recipe vegan? Substitute Parmesan with nutritional yeast for a vegan option.