Hey y’all! If you’re looking for a meal that’s bursting with flavor and a touch of spice, this Blackened Cajun Chicken Alfredo is just what you need. Perfect for weeknight dinners, family gatherings, or impressing guests, it’s a comforting dish that combines the rich creaminess of Alfredo sauce with the bold, smoky flavors of Cajun-style chicken. Let’s get cooking!
Why You’ll Love This
- The blackened chicken adds a delicious, smoky flavor to the dish.
- Creamy Alfredo sauce balances the spice with a rich, smooth texture.
- It’s a complete meal that’s easy to make in under an hour.
- Customizable with your favorite vegetables or pasta types.
- Perfect for both casual dinners and special occasions.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 12 ounces fettuccine pasta
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
Step 1: Prepare the Chicken
Rub the chicken breasts thoroughly with Cajun seasoning. Heat olive oil in a skillet over medium-high heat. Add chicken and sear for about 5-7 minutes on each side until blackened and cooked through. Remove from skillet and let it rest before slicing.
Step 2: Cook the Pasta
While the chicken cooks, boil fettuccine in salted water until al dente. Drain and set aside.
Step 3: Make the Alfredo Sauce
In the same skillet, lower heat to medium and add minced garlic. Sauté for 1 minute until fragrant. Pour in heavy cream and bring to a simmer. Whisk in Parmesan cheese until melted and the sauce thickens, about 3-5 minutes.
Step 4: Combine and Serve
Toss the pasta with the Alfredo sauce, then top with sliced blackened chicken. Garnish with chopped parsley and serve immediately.
Notes
- For a spicier kick, add extra Cajun seasoning to the Alfredo sauce. Learn more about Cajun seasoning.
- Ensure the chicken is at room temperature before cooking for even seasoning absorption.
- If the sauce is too thick, thin it with a splash of pasta cooking water.
Variations
- Seafood Cajun Alfredo: Swap chicken with shrimp or crawfish for a coastal twist.
- Vegetarian Version: Replace chicken with grilled vegetables like bell peppers and zucchini.
- Gluten-Free Option: Use gluten-free pasta to accommodate dietary needs.
Required Equipment
- Skillet
- Pot for boiling pasta
- Whisk
- Knife
- Cutting board
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk to loosen the sauce.
Suggested Pairings
- Serve with a side of garlic bread or a fresh green salad.
- Pair with a crisp white wine like Sauvignon Blanc for a refreshing contrast.
Pro Tips
- Let the chicken rest before slicing to retain all its juices. More on resting meat.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Cook pasta slightly underdone if reheating later to avoid mushiness.
FAQ
- Can I use a different type of pasta? Yes, feel free to use your favorite pasta type like penne or linguine.
- Is it possible to make the dish ahead of time? You can prepare the sauce and chicken ahead; just cook the pasta fresh for best results.
- How do I adjust the spice level? Reduce the amount of Cajun seasoning if you prefer a milder dish.