Hey y’all! If you’re on the hunt for a meal that’s as delicious as it is versatile, then this Quick and Tasty Chipotle Ranch Chicken Burrito Recipe is your answer. Perfect for lunch, dinner, or even a hearty snack, these burritos are packed with flavor and incredibly satisfying. Let’s get cooking!
Why You’ll Love This Recipe
- Quick to prepare, making it perfect for busy weeknights.
- Bursting with bold flavors that will tantalize your taste buds.
- Highly customizable to suit your personal preferences.
- Great for meal prep and can be enjoyed on the go.
Ingredients
- 1 pound boneless, skinless chicken breasts, chopped
- 1 tablespoon olive oil
- 1 packet chipotle ranch seasoning mix
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
Directions
Prepare the Chicken
In a large skillet, heat olive oil over medium heat. Add the chopped chicken and cook for 5-7 minutes, or until no longer pink. Sprinkle the chipotle ranch seasoning over the chicken and toss to coat evenly.
Assemble the Burritos
Lay out a tortilla on a clean surface. Add a portion of the cooked chicken, shredded lettuce, cheese, tomatoes, a dollop of sour cream, and a sprinkle of cilantro. Roll the tortilla tightly, folding in the sides as you go.
Heat and Serve
Place the burritos on a hot griddle or in a skillet, seam side down. Cook for 2-3 minutes on each side until the tortillas are golden and crispy. Serve warm and enjoy!
Notes
- For extra smoky flavor, grill the chicken instead of pan-cooking it. See grilled chicken techniques here.
- If you prefer a spicier kick, add some chopped jalapeños.
- You can make your seasoning blend by combining smoked paprika, garlic powder, onion powder, and chipotle powder. Learn more about spice blends here.
Variations
- Veggie Burrito: Swap the chicken for black beans and corn for a vegetarian option.
- Beefy Burrito: Use ground beef instead of chicken and add some diced green peppers.
- Breakfast Burrito: Add scrambled eggs and hash browns for a morning twist.
Required Equipment
- Large skillet
- Spatula
- Griddle or additional skillet
Storage Instructions
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in foil and bake at 350°F for 15-20 minutes.
Suggested Pairings
Pair your burrito with a side of guacamole and tortilla chips. A fresh, tangy coleslaw can also complement the rich flavors of the burrito.
Pro Tips
- Warm the tortillas for a few seconds in the microwave to make them easier to roll.
- For even more flavor, marinate the chicken in the seasoning mix for at least 30 minutes before cooking.
- Use a grill pan if you want authentic grill marks without an outdoor grill.
FAQ
- Can I freeze these burritos? Yes, wrap each burrito tightly in aluminum foil and place in a freezer bag. They can be frozen for up to 3 months. Reheat in the oven at 350°F for 30 minutes.
- How can I make the burrito less spicy? Reduce the amount of chipotle ranch seasoning or leave it out entirely for a milder taste.
- What other toppings can I add? Consider adding avocado slices, pickled jalapeños, or a sprinkle of feta cheese for additional flavor.