Hey y’all! If you’re looking for a dish that is packed with flavor and perfect for gatherings, then you’ve found it. These Korean BBQ Meatballs with Spicy Mayo Dip are juicy, savory, and have just the right amount of spice to kick things up a notch. Whether it’s a family dinner or a friendly get-together, this recipe is sure to impress. Let’s get cooking!
Why You’ll Love This
- These meatballs are bursting with bold, delicious flavors.
- They are easy to make and perfect for meal prep.
- The spicy mayo dip adds a creamy, zesty kick.
- Perfect as an appetizer or a main dish.
- Can be made ahead of time and reheated without losing flavor.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tsp sesame oil
- 1/4 tsp black pepper
- 1 egg
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce
- 1 tsp lime juice
Directions
Prepare the Meatballs
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the ground beef, breadcrumbs, green onions, garlic, ginger, soy sauce, brown sugar, sesame oil, black pepper, and egg until well combined.
- Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until the meatballs are cooked through and golden brown.
Make the Spicy Mayo Dip
- In a small bowl, whisk together the mayonnaise, Sriracha sauce, and lime juice until smooth.
Notes
- For a gluten-free version, use gluten-free breadcrumbs. [Learn more about gluten-free cooking](https://www.celiac.org/gluten-free-living/).
- Adjust the level of spiciness in the mayo dip by adding more or less Sriracha.
Variations
- Use ground chicken or turkey instead of beef for a lighter option.
- Add chopped bell peppers for a sweeter, crunchy texture.
- Incorporate gochujang to the meatball mixture for an authentic Korean flavor.
Required Equipment
- Mixing bowls
- Baking sheet
- Whisk
Storage Instructions
Store leftover meatballs in an airtight container in the refrigerator for up to 4 days. The spicy mayo dip can be stored separately for up to 1 week.
Suggested Pairings
Serve these meatballs with steamed rice or lettuce wraps for a satisfying meal. They also pair well with Asian-style slaw or pickled vegetables.
Pro Tips
- For uniformly sized meatballs, use a small ice cream scoop. [More on meatball uniformity](https://www.seriouseats.com/how-to-make-meatballs-italian-style).
- Chill the meat mixture for 30 minutes before forming the meatballs to help them hold their shape.
- Brush the meatballs with additional soy sauce before baking for extra flavor.
FAQ
- Can I freeze these meatballs?
- Yes, freeze them on a baking sheet before transferring to a zip-lock bag. They can be reheated directly from frozen.
- How spicy is the mayo dip?
- The spiciness level is medium. Adjust the Sriracha amount to suit your taste.
- Can I make the meatballs ahead of time?
- Yes, you can prepare the meatballs and refrigerate them for up to a day before baking.