Hey y’all! If you’re a fan of indulgent breakfasts that feel like a sweet treat, then our Overnight Creme Brulee French Toast is just the recipe for you. Imagine waking up to the rich, custardy goodness of creme brulee combined with the comforting warmth of French toast. Perfect for special occasions or a leisurely weekend brunch, this dish will surely become a favorite. Let’s get cooking!
Why You’ll Love This
- Easy to prepare the night before, saving you morning stress.
- Rich, custardy texture that feels luxurious.
- Perfect for feeding a crowd with minimal effort.
- Deliciously caramelized top for a satisfying crunch.
- Customizable with your favorite toppings and breads.
Ingredients
- 1 loaf of brioche or challah bread, cut into 1-inch slices
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 6 large eggs
- 2 cups half-and-half
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Directions
Step 1: Prepare the Caramel Sauce
In a saucepan over medium heat, melt the butter and brown sugar together until it forms a smooth caramel sauce. Pour the mixture into a 9×13 inch baking dish.
Step 2: Arrange the Bread
Lay the slices of bread on top of the caramel sauce, fitting them snugly to cover the base of the dish.
Step 3: Make the Custard
In a large bowl, whisk together the eggs, half-and-half, vanilla extract, salt, and cinnamon. Pour this mixture evenly over the bread, ensuring each slice is well-coated. Cover and refrigerate overnight.
Step 4: Bake the French Toast
Preheat your oven to 350°F (175°C). Remove the dish from the refrigerator and allow it to come to room temperature. Bake uncovered for 30-35 minutes, or until the custard is set and the top is golden brown.
Notes
- For a deeper caramel flavor, consider using dark brown sugar (source).
- Ensure the bread is slightly stale for the best texture (source).
Variations
- Nutty Delight: Add a handful of chopped pecans to the caramel sauce.
- Fruit Burst: Layer fresh berries between the bread slices.
- Chocolate Twist: Sprinkle chocolate chips over the bread before baking.
Required Equipment
- 9×13 inch baking dish
- Saucepan
- Whisk
- Large mixing bowl
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Suggested Pairings
Serve with fresh fruit, a dollop of whipped cream, or a drizzle of maple syrup. Pair with a light, fruity mimosa or a strong cup of coffee.
Pro Tips
- Use day-old bread for the best absorption of the custard (source).
- Allow the dish to sit at room temperature for 15 minutes before baking.
- Adjust the sweetness by using more or less sugar in the custard.
FAQ
- Can I use a different type of bread? Yes, any sturdy bread like sourdough or French bread will work well.
- Is it possible to make this dairy-free? Substitute the half-and-half with almond milk or coconut milk for a dairy-free version.
- Can I freeze this dish? It’s best enjoyed fresh, but you can freeze leftovers for up to one month. Reheat thoroughly before serving.