Hey y’all! If you’re looking for a burger that’s bursting with flavor, look no further than this Smash Burger with Baconnaise Sauce. This burger is juicy, crispy, and topped with a creamy baconnaise that will have your taste buds dancing. Perfect for game nights, weekend barbecues, or family dinners, it’s sure to become a household staple. Let’s get cooking!
Why You’ll Love This
- Quick and easy to make, perfect for busy weeknights.
- Rich, savory flavors thanks to the crispy edges and creamy sauce.
- Customizable toppings to suit every palate.
- Great for serving a crowd or a cozy dinner for two.
- Uses simple, easy-to-find ingredients.
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices cheddar cheese
- 4 burger buns
- 1 tbsp butter, for toasting buns
- 4 lettuce leaves
- 1 tomato, sliced
- 1/2 cup mayonnaise
- 1/4 cup crispy bacon bits
- 1 tsp smoked paprika
- 1 tsp lemon juice
Directions
Prepare the Baconnaise Sauce
In a small bowl, mix together the mayonnaise, crispy bacon bits, smoked paprika, and lemon juice. Set aside to let the flavors meld.
Form and Cook the Patties
Divide the ground beef into 4 equal portions. Roll each portion into a ball and sprinkle each with salt and pepper. Heat a cast-iron skillet over medium-high heat. Once hot, place a beef ball into the skillet, press down firmly with a spatula until the patty is thin and flat. Cook for 2-3 minutes until the edges are crispy, then flip and place a slice of cheese on top. Cook for another 1-2 minutes until the cheese is melty.
Toast the Buns
In another pan, melt the butter over medium heat and toast the burger buns until golden and crispy.
Assemble the Smash Burger with Baconnaise Sauce
Spread the baconnaise sauce on the top and bottom buns. Place the cheeseburger patties on the bottom bun, followed by lettuce, tomato slices, and top bun. Serve immediately.
Notes
- For the best smash technique, use a heavy-duty spatula. Check out this guide on smashing burgers.
- Rest your beef at room temperature for about 15 minutes before cooking for even cooking and juicier burgers.
- Mix the baconnaise sauce ahead of time for a more robust flavor.
Variations
- Spicy Smash Burger: Add jalapenos and use pepper jack cheese.
- BBQ Smash Burger: Top with barbecue sauce and fried onions.
- Veggie Smash Burger: Use a black bean patty and avocado slices.
Required Equipment
- Cast-iron skillet
- Heavy-duty spatula
- Knife and cutting board
- Small bowl for sauce
Storage Instructions
Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat. Baconnaise sauce can be refrigerated for up to a week.
Suggested Pairings
Pair your Smash Burger with Baconnaise Sauce with sweet potato fries, a side salad, or a cold beer. For a non-alcoholic option, try a frosty glass of root beer.
Pro Tips
- Use cold beef to ensure the best smash technique. For more on burger science, visit this article.
- Don’t press down on the burger after flipping to keep it juicy.
- Let the cooked burgers rest for a few minutes before assembling to preserve juiciness.
FAQ
- Can I use a different type of cheese?
- Absolutely! Feel free to use any cheese you prefer like Swiss or Monterey Jack.
- What is the best type of bun to use?
- Brioche buns are excellent due to their slight sweetness and soft texture, but any sturdy bun will do.
- How can I make this recipe healthier?
- Opt for leaner beef, whole-grain buns, and a lighter mayo to reduce calories.