Hey y’all! Today, I’m bringing you a delicious recipe that’s perfect for family dinners, potlucks, or any occasion that calls for comfort food. This Easy French Onion Meatloaf is bursting with flavor, juicy, and downright irresistible. Let’s get cooking!
Why You’ll Love This
- Quick and easy to prepare, making it ideal for busy weeknights.
- Filled with savory flavors that will have everyone asking for seconds.
- An affordable dish that feeds a crowd without breaking the bank.
- Perfectly moist and tender every single time.
- Pairs beautifully with a variety of sides for a complete meal.
Ingredients
- 1 lb ground beef
- 1 packet (1 oz) French onion soup mix
- 1 large egg
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon black pepper
Directions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper for easy cleanup.
Step 2: Mix the Ingredients
In a large bowl, combine the ground beef, French onion soup mix, egg, breadcrumbs, milk, ketchup, Worcestershire sauce, cheddar cheese, and black pepper. Mix until just combined; be careful not to overwork the meat.
Step 3: Shape the Meatloaf
Transfer the mixture to the prepared loaf pan or shape it into a loaf on the baking sheet.
Step 4: Bake the Meatloaf
Bake in the preheated oven for 45 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing.
Notes
- For a twist, try using half ground pork and half ground beef for added flavor.
- Use homemade breadcrumbs for better texture.
- Ensure even cooking by using an instant-read thermometer.
Variations
- Cheesy Mushroom Meatloaf: Add sautéed mushrooms and extra cheese.
- Spicy French Onion Meatloaf: Mix in chopped jalapeños and hot sauce.
- Herbed Meatloaf: Add fresh herbs like parsley and thyme for a fragrant twist.
Required Equipment
- Large mixing bowl
- Loaf pan or baking sheet
- Measuring cups and spoons
- Instant-read thermometer
Storage Instructions
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To freeze, wrap tightly in plastic wrap and foil, and store for up to 3 months. Reheat thoroughly before serving.
Suggested Pairings
Serve your Easy French Onion Meatloaf with mashed potatoes, steamed green beans, or a fresh garden salad for a delightful meal.
Pro Tips
- Let the meatloaf rest before slicing to retain juices.
- Use caramelized onions for added depth of flavor.
- Don’t skip the cheese; it adds moisture and flavor throughout the meatloaf.
FAQ
- Can I use turkey instead of beef? Absolutely! Ground turkey is a leaner option and works well with this recipe.
- What can I use instead of French onion soup mix? You can make your own by combining dried onion flakes, beef bouillon powder, and a dash of garlic powder.
- How do I prevent the meatloaf from drying out? Ensure you do not overcook it and consider adding a glaze of ketchup and Worcestershire sauce on top halfway through baking for extra moisture.