Hey y’all! If you’re a fan of Southern comfort food, then you’ll absolutely fall in love with this Biscuits and Sausage Gravy Breakfast Pizza. This recipe combines fluffy biscuits, creamy sausage gravy, and cheesy goodness all on a pizza crust, making it perfect for brunch gatherings, family breakfasts, or just a cozy morning at home. Let’s get cooking!
Why You’ll Love This
- This breakfast pizza is a delightful twist on a classic Southern meal.
- It’s perfect for feeding a crowd, making it ideal for brunch parties.
- The creamy sausage gravy adds a comforting, hearty flavor.
- Quick to prepare, allowing more time to enjoy with family and friends.
- Customizable with your favorite toppings for a personalized touch.
Ingredients
- 1 pre-made pizza crust
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 5-6 refrigerated biscuits, cut into halves
- 2 tablespoons chopped fresh parsley (optional)
Directions
Prepare the Sausage Gravy
- In a large skillet over medium heat, cook the breakfast sausage until browned, breaking it up with a spoon. Remove from skillet and set aside.
- In the same skillet, add the flour to the sausage drippings and stir to combine. Cook for 1-2 minutes.
- Gradually pour in the milk, stirring continuously, and bring to a simmer. Cook until thickened, about 5-7 minutes. Stir in the cooked sausage, salt, and pepper.
Assemble the Pizza
- Preheat your oven to 400°F (200°C).
- Roll out the pizza crust on a baking sheet.
- Spread the sausage gravy evenly over the crust.
- Sprinkle shredded cheddar cheese over the gravy.
- Arrange biscuit halves over the cheese.
- Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
Garnish and Serve
- Remove from oven and sprinkle with chopped parsley if desired.
- Slice and serve hot.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the sausage gravy. Learn more about making sausage gravy here.
- Use a pre-baked crust to save time and ensure a crisp texture.
- Ensure your oven is fully preheated for the best results.
Variations
- Spicy Breakfast Pizza: Add jalapeños and pepper jack cheese for an extra kick.
- Veggie Lover’s Pizza: Include bell peppers, onions, and mushrooms for a vegetarian twist.
- Maple Bacon Pizza: Add crumbled bacon and a drizzle of maple syrup for a sweet and savory combo.
Required Equipment
- Large skillet
- Wooden spoon
- Baking sheet
- Oven
Storage Instructions
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) until warmed through.
Suggested Pairings
Pair this breakfast pizza with a fresh fruit salad or a glass of orange juice for a balanced meal.
Pro Tips
- Make the gravy ahead of time and store it in the fridge to save prep time in the morning. Check out this biscuit-making guide.
- Use a pizza stone for an extra crispy crust.
- Let the pizza rest for a few minutes before slicing to ensure clean cuts.
FAQ
- Can I use homemade biscuits instead of refrigerated ones? Yes, homemade biscuits can enhance the flavor and texture of your pizza.
- What other cheeses can I use? Mozzarella or a blend of cheddar and Monterey Jack work wonderfully in this recipe.
- Can this recipe be made gluten-free? Yes, use a gluten-free pizza crust and flour in the gravy.