Hey y’all! If you’re looking for a dish that’s creamy, comforting, and oh-so-easy to whip up, then this One-Pan Creamy Parmesan Chicken & Rice is exactly what you need. Perfect for busy weeknights or a laid-back weekend dinner, this recipe combines tender chicken, savory parmesan, and fluffy rice in one delightful pan. Let’s get cooking!
Why You’ll Love This One-Pan Creamy Parmesan Chicken & Rice
- It’s a time-saver — minimal prep and clean-up required!
- Combines rich, comforting flavors in every bite.
- Great for meal prep and reheats beautifully.
- Family-friendly and satisfies even the pickiest eaters.
- Uses simple, everyday ingredients you probably already have.
Ingredients
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 cup baby spinach (optional)
- 1 tablespoon chopped fresh parsley for garnish
Directions
Step 1: Prepare the Chicken
Season the chicken breasts with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes on each side until golden brown. Remove from the pan and set aside.
Step 2: Cook the Rice
In the same pan, add rice and stir for about 1 minute. Add chicken broth and bring to a simmer. Lower the heat, cover, and cook for 15 minutes, or until the rice is tender.
Step 3: Make It Creamy
Stir in the heavy cream and Parmesan cheese until well combined. Return the chicken to the pan, nestling it into the rice. Sprinkle with Italian seasoning and add baby spinach if using. Cover and cook for another 5-7 minutes until the chicken is cooked through.
Step 4: Serve
Garnish with chopped parsley before serving. Enjoy your creamy, delicious meal!
Notes
- For a deeper flavor, sear the chicken for a few extra minutes until a crispy crust forms. Learn more about searing techniques.
- If using fresh spinach, add it just before serving to retain its bright color and nutrients.
- Substitute with brown rice for a healthier option, but increase the cooking time accordingly. For more about rice types, check out rice comparisons.
Variations
- Mushroom Delight: Add sliced mushrooms when cooking the rice for an earthy twist.
- Spicy Kick: Incorporate a pinch of red pepper flakes for some heat.
- Herb-Infused: Use fresh basil or thyme instead of Italian seasoning for a fragrant aroma.
Required Equipment
- Large skillet with lid
- Wooden spoon or spatula
- Measuring cups and spoons
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth if needed to maintain the creamy texture.
Suggested Pairings/Serving Recommendations
Pair this dish with a simple green salad or steamed vegetables for a complete meal. A light, crisp white wine like Sauvignon Blanc complements the creamy flavors beautifully.
Pro Tips
- Use freshly grated Parmesan for the best flavor and texture. Learn more about choosing Parmesan.
- Ensure the skillet is hot before adding chicken to get a good sear.
- Let the chicken rest before slicing to lock in the juices.
FAQ
- Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs will work well and add more juiciness.
- Is there a dairy-free option? Yes, substitute the heavy cream with coconut milk and use a dairy-free cheese alternative.
- Can this be made ahead of time? Yes, prepare it up to the creamy sauce step, then cool and refrigerate. Reheat and complete the dish when ready to serve.