Hey y’all! If you’re on the hunt for the ultimate comfort food that’s both delicious and versatile, you’ve struck gold with these Savory Ham and Cheese Butter Biscuits Fluffy. Perfect for breakfast, brunch, or as a delightful side, they bring together the rich flavors of ham and cheese in a flaky, buttery biscuit. Let’s get cooking!
Why You’ll Love This
- These biscuits are incredibly fluffy and light, making them a joy to eat.
- They feature a savory combination of ham and cheese that satisfies every craving.
- Easy to make with just a few ingredients, they’re perfect for a quick bake.
- They pair well with a variety of meals, making them versatile.
- Perfect for meal prep and can be frozen for later use.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
- 1 cup diced cooked ham
- 1 cup shredded cheddar cheese
- 1 tablespoon chopped fresh chives (optional)
Directions
Prepare the Dough
Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Add Wet Ingredients
Pour the buttermilk into the dry ingredients, stirring until just combined. Fold in the diced ham, shredded cheese, and chives.
Shape the Biscuits
Turn the dough onto a lightly floured surface and gently knead it a few times. Roll out the dough to about 1/2-inch thickness and use a biscuit cutter to cut out rounds.
Bake
Place the biscuits on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown. Serve warm.
Notes
- Ensure your butter is cold for the flakiest biscuits. Learn more about why cold butter is key here.
- If you don’t have buttermilk, you can make a substitute by adding a tablespoon of lemon juice to regular milk.
Variations
- Spicy Jalapeño: Add diced jalapeños for a kick.
- Garlic and Herb: Mix in garlic powder and Italian herbs for an aromatic twist.
- Vegetarian: Omit the ham and add sautéed mushrooms instead.
Required Equipment
- Mixing bowls
- Pastry cutter or fork
- Biscuit cutter or a round glass
- Baking sheet
Storage Instructions
Store leftover biscuits in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months; just thaw and reheat before serving.
Suggested Pairings
Serve these biscuits alongside scrambled eggs for a hearty breakfast or with a bowl of soup for a comforting dinner.
Pro Tips
- Do not overmix the dough; this ensures the biscuits remain tender.
- For a golden top, brush biscuits with melted butter before baking. Find more tips on biscuit tops here.
- Use freshly shredded cheese for the best meltability.
FAQ
- Can I use whole wheat flour instead? Yes, but the texture may be denser.
- Can these biscuits be made gluten-free? Yes, by using a gluten-free all-purpose flour blend.
- What’s the best way to reheat them? Warm them in an oven at 350°F for about 5 minutes.