Hey y’all! There’s nothing quite like a warm, comforting bowl of stew to make you feel cozy and satisfied, and this Easy Chicken Stew is just the ticket. With tender chunks of chicken, hearty vegetables, and a savory broth, this dish is perfect for family dinners, meal prep, or just when you need a comforting meal. Let’s get cooking!
Why You’ll Love This Easy Chicken Stew
- Quick and easy to prepare, making it perfect for busy weeknights.
- Full of flavor from a combination of fresh herbs and spices.
- Hearty and satisfying with a rich, savory broth.
- Customizable with your favorite vegetables and seasonings.
- Economical and uses simple, pantry-friendly ingredients.
Ingredients
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breast, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 carrots, sliced
- 3 potatoes, cubed
- 2 celery stalks, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 2 tablespoons all-purpose flour
- 1 cup frozen peas
Directions
Step 1: Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent, about 3-4 minutes.
Step 2: Brown the Chicken
Add the diced chicken to the pot, cooking until golden brown on all sides, about 5-7 minutes.
Step 3: Build the Stew
Stir in the flour, making sure it coats the chicken and vegetables. Slowly pour in the chicken broth, stirring constantly to prevent lumps. Add the carrots, potatoes, and celery. Season with thyme, rosemary, salt, and pepper.
Step 4: Simmer
Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for 25-30 minutes, or until the vegetables are tender.
Step 5: Finish and Serve
Stir in the frozen peas and cook for an additional 5 minutes. Adjust seasoning if needed, and serve hot.
Notes
- For a thicker stew, add more flour or blend some of the stew and stir it back in. Learn more about thickening agents here.
- Use homemade chicken broth for an extra layer of flavor. Find a recipe here.
Variations
- Spicy Chicken Stew: Add a diced jalapeño or a pinch of red pepper flakes for some heat.
- Herbed Chicken Stew: Include fresh parsley and basil for a fresher taste.
- Vegetarian Option: Replace chicken with tofu and use vegetable broth.
Required Equipment
- Large pot
- Cutting board
- Chef’s knife
- Wooden spoon
Storage Instructions
Store leftover chicken stew in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in individual portions for up to 3 months.
Suggested Pairings
- A crusty loaf of bread or buttery biscuits for dipping.
- A simple green salad to balance the richness of the stew.
Pro Tips
- Brown the chicken well to add depth of flavor to the stew. Learn why browning is key here.
- Adjust seasoning at the end; simmering can mellow flavors.
- Use a combination of fresh and dried herbs for complexity.
FAQ
- Can I make this stew in a slow cooker? Yes, brown the chicken first, then transfer everything to the slow cooker and cook on low for 6-8 hours.
- Can I use chicken thighs instead of breasts? Absolutely, chicken thighs will add more flavor and tenderness to the stew.
- How do I thicken my stew if it’s too thin? Mix a tablespoon of cornstarch with cold water and stir it into the simmering stew.