Hey y’all! If you’re on the hunt for a breakfast treat that’s perfectly fluffy, delightfully soft, and utterly irresistible, you’ve landed in the right place. These are hands down the most legit fluffy pancakes on the internet, perfect for Sunday brunches, cozy morning breakfasts, or any time you need a comforting stack of deliciousness. Let’s get cooking!
Why You’ll Love This
- These pancakes are super fluffy, thanks to the perfect balance of ingredients.
- They are incredibly easy to make with simple pantry staples.
- They cook up in no time, making them perfect for busy mornings.
- Customizable with your favorite toppings or mix-ins.
- A family favorite that even the pickiest eaters will love.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
Directions
Mix the Dry Ingredients
In a large bowl, sift together the flour, baking powder, salt, and sugar. This ensures your pancakes are smooth and fluffy.
Combine Wet Ingredients
In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Stir until well combined.
Prepare the Batter
Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix until smooth. Don’t overmix; a few lumps are okay.
Cook the Pancakes
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop about 1/4 cup of batter for each pancake onto the griddle. Brown on both sides and serve hot.
Notes
- For extra fluffiness, let the batter rest for about 5 minutes before cooking. Learn more about pancake techniques.
- If the batter is too thick, add a splash more milk to reach your desired consistency.
- Use a non-stick pan to ensure your pancakes flip with ease.
Variations
- Blueberry Pancakes: Add a handful of fresh or frozen blueberries to the batter for a fruity twist.
- Chocolate Chip Pancakes: Mix in chocolate chips for a sweet, melty surprise in every bite.
- Banana Nut Pancakes: Stir in sliced bananas and chopped nuts for a heartier option.
Required Equipment
- Mixing bowls
- Whisk
- Griddle or frying pan
- Measuring cups and spoons
Storage Instructions
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster or microwave until warm. For longer storage, freeze pancakes between layers of parchment paper in a freezer-safe bag for up to 2 months.
Suggested Pairings
Serve your fluffy pancakes with a drizzle of maple syrup, a dollop of whipped cream, or fresh fruit. Pair with crispy bacon or savory sausage links for a complete breakfast meal.
Pro Tips
- Preheat your griddle to the right temperature; too hot and the pancakes will burn, too cool and they won’t cook through. Bon Appétit explains more.
- Use a measuring cup to ensure evenly sized pancakes every time.
- Flip pancakes when bubbles form on the surface and the edges look set.
FAQ
- Can I use a different type of milk? Yes, almond milk or soy milk can be used as a substitute.
- How can I make these pancakes gluten-free? Substitute all-purpose flour with a gluten-free flour blend.
- Can I prepare the batter ahead of time? It’s best to prepare the batter just before cooking for fluffiest results, but you can refrigerate it for up to 24 hours.