Hey y’all! If you’re looking for a meal that combines the comforting flavors of a traditional burrito with the convenience of a one-pan dish, our Easy Chicken Burrito Casserole is just what you need. Perfect for any occasion, whether it’s a weekday dinner or a festive gathering, this casserole is sure to please everyone with its cheesy goodness and flavorful chicken. Let’s get cooking!
Why You’ll Love This Easy Chicken Burrito Casserole
- Quick and easy prep makes it perfect for busy nights.
- Bursting with cheesy, hearty flavors everyone will love.
- One-pan dish means minimal cleanup.
- Customizable with your favorite toppings.
- Great for meal prep and leftovers taste even better!
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10 oz) enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels, fresh or frozen
- 1 cup salsa
- 2 cups shredded Mexican cheese blend
- 6 large tortillas
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Directions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the shredded chicken, enchilada sauce, black beans, corn, salsa, garlic powder, cumin, salt, and pepper.
Step 2: Layer the Casserole
In a 9×13 inch baking dish, spread a thin layer of the chicken mixture. Place two tortillas on top, followed by more chicken mixture and a layer of cheese. Repeat the layers until all ingredients are used, finishing with a generous layer of cheese.
Step 3: Bake to Perfection
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Notes
- For a spicier kick, add chopped jalapeños to the chicken mixture. [Learn more about jalapeños](https://www.pepperscale.com/jalapeno-pepper-guide/).
- Ensure you drain and rinse the black beans thoroughly to prevent excess moisture.
- Using pre-cooked rotisserie chicken can save time. [Read more about rotisserie chicken](https://www.thekitchn.com/15-ways-to-use-leftover-rotisserie-chicken-246715).
Variations
- Vegetarian: Omit the chicken and add more beans or tofu.
- Beef Burrito Casserole: Substitute shredded beef for chicken.
- Gluten-Free: Use gluten-free tortillas and ensure all other ingredients are gluten-free certified.
Required Equipment
- 9×13 inch baking dish
- Large mixing bowl
- Aluminum foil
- Oven
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the casserole tightly in plastic wrap and foil, then freeze for up to 2 months. Reheat in the oven until warmed through.
Suggested Pairings
Serve your Easy Chicken Burrito Casserole with a side of guacamole, sour cream, and freshly chopped cilantro for a complete meal. Pair with a fresh green salad or Spanish rice for added delight.
Pro Tips
- Use freshly grated cheese for the best melting quality.
- Let the casserole rest for 5 minutes before serving for cleaner slices.
- Cook your chicken perfectly by poaching or roasting with a bit of seasoning.
FAQ
- Can I make this casserole ahead of time? Yes, assemble it the night before and store it in the fridge. Bake as instructed when ready to serve.
- Can I use a different type of cheese? Absolutely! Cheddar, Monterey Jack, or a mix of your favorites work well.
- Is this casserole spicy? The spice level is mild, but you can adjust it by adding more salsa or jalapeños.