Hey y’all! If you’re looking for a deliciously comforting dish that’s perfect for family dinners, potlucks, or just a cozy night in, you’ve found it with The BEST Homemade Baked Mac and Cheese. With its creamy, cheesy sauce enveloping perfectly cooked pasta, this recipe will have everyone asking for seconds. Let’s get cooking!
Why You’ll Love This Recipe
- It’s super creamy and cheesy, making every bite irresistible.
- Easy to prepare with simple ingredients you probably have at home.
- The crunchy breadcrumb topping adds a delightful texture contrast.
- Customizable with your favorite cheeses and add-ins.
- Perfect for making ahead and freezing for later.
Ingredients
- 16 oz elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 4 cups shredded cheddar cheese, divided
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup panko breadcrumbs
- 2 tablespoons melted butter
Directions
Cook the Pasta
Preheat your oven to 350°F (175°C). Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce
In a large pot, melt 1/4 cup butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk and heavy cream, stirring constantly until the mixture is smooth and thickened. Add 3 cups of cheddar cheese and all the mozzarella cheese, stirring until melted and smooth. Season with salt and pepper.
Combine and Bake
Add the cooked macaroni to the cheese sauce, stirring well to combine. Transfer the mac and cheese to a greased 9×13 inch baking dish. In a small bowl, mix the panko breadcrumbs with the melted butter, then sprinkle the mixture evenly over the mac and cheese. Top with the remaining 1 cup of cheddar cheese. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
Notes
- For a richer flavor, try using a mix of cheeses such as Gruyère or Monterey Jack.
- Check out this guide for more cheese options.
- Let the baked mac and cheese sit for 5 minutes before serving for the best texture.
Variations
- Add cooked bacon or ham for a smoky flavor.
- Stir in steamed broccoli or peas for a pop of color and nutrition.
- Use gluten-free pasta and breadcrumbs to make it gluten-free.
Required Equipment
- Large pot
- Whisk
- 9×13 inch baking dish
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to 3 months. Reheat in the oven at 350°F (175°C) until heated through.
Suggested Pairings
Serve this mac and cheese with a fresh green salad or steamed vegetables for a complete meal. Garlic bread is also a fantastic side to soak up every bit of cheese sauce.
Pro Tips
- Grate your own cheese for the best meltability and flavor. Learn more about why pre-shredded cheese isn’t ideal here.
- Don’t overcook the pasta; it will continue to cook in the oven.
- For a spicy kick, add a pinch of cayenne pepper to the cheese sauce.
FAQ
Can I make this mac and cheese ahead of time?
Yes, you can prepare the mac and cheese up to the point of baking, cover, and refrigerate for up to 2 days. Bake as directed when ready to serve.
What type of cheese is best for mac and cheese?
Cheddar is classic, but mixing in cheeses like Gruyère, Gouda, or Fontina can enhance the flavor.
How can I make this dish healthier?
Use whole-grain pasta, reduce the amount of cheese, and add more vegetables to lighten up the dish.