Hey y’all! If you’re looking to add a delightful twist to your breakfast routine, this scrambled eggs with strawberries and avocado toast recipe is a must-try! Perfect for lazy weekend brunches or a quick weekday meal, it combines fluffy scrambled eggs, sweet strawberries, and creamy avocado toast to create a breakfast that’s both nutritious and delicious. Let’s get cooking!
Why You’ll Love This
- This recipe is packed with protein and healthy fats, keeping you full and energized.
- The combination of sweet and savory flavors is irresistible.
- It’s quick and easy to prepare in under 20 minutes!
- Perfect for breakfast, brunch, or a light lunch.
- It’s a colorful dish that’s as pleasing to the eyes as it is to the palate.
Ingredients
- 4 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter
- 4 slices whole-grain bread
- 1 ripe avocado, mashed
- 1 cup fresh strawberries, sliced
- 1 tablespoon olive oil
- Lemon juice (optional)
Directions
Prepare the Scrambled Eggs
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat a non-stick skillet over medium heat and melt the butter.
- Pour the egg mixture into the skillet, stirring gently until the eggs are fully scrambled and fluffy, about 3-5 minutes.
Toast the Bread and Assemble the Avocado Toast
- While the eggs are cooking, toast the bread slices to your preferred crispiness.
- In a small bowl, mix the mashed avocado with a pinch of salt, pepper, and a splash of lemon juice.
- Spread the avocado mixture over the toasted bread slices.
Add the Strawberries and Serve
- Top the avocado toast with sliced strawberries.
- Drizzle olive oil over the strawberries for extra flavor.
- Serve the toast alongside the scrambled eggs.
Notes
- For perfectly creamy eggs, keep the heat low and stir continuously. Learn more about cooking scrambled eggs.
- Ripe, fresh strawberries can be substituted with seasonal fruits like blueberries or raspberries for variety.
- Consider using sourdough or rye bread for a different texture and taste. Explore the benefits of rye bread.
Variations
- Add feta cheese to the scrambled eggs for extra creaminess.
- Sprinkle chia seeds over the avocado toast for added crunch.
- Replace strawberries with sliced tomatoes for a savory twist.
Required Equipment
- Non-stick skillet
- Mixing bowl
- Whisk
- Toaster
Storage Instructions
Store leftover scrambled eggs and avocado separately in airtight containers in the refrigerator for up to 2 days. Reheat the eggs gently in the microwave before serving. Note that avocado may brown slightly after storage but is still safe to eat.
Suggested Pairings
This dish pairs beautifully with a fresh fruit salad or a glass of fresh-squeezed orange juice. For a heartier meal, add a side of grilled mushrooms or tomatoes.
Pro Tips
- Use room temperature eggs for fluffier scrambled eggs. Check out this guide on the best scrambled eggs.
- For a richer flavor, use ghee instead of butter in the scrambled eggs.
- Experiment with different types of salt, such as Himalayan or sea salt, for unique flavors.
FAQ
Can I make this dish vegan?
Yes, you can replace eggs with tofu scramble and use vegan butter for a delicious vegan alternative.
What other fruits can I use instead of strawberries?
Blueberries, raspberries, or sliced peaches are great alternatives.
How can I keep the avocado from browning?
Adding a splash of lemon juice to the mashed avocado can help prevent browning.