Hey y’all! If you’re on the hunt for a comforting, hearty meal that’s perfect for any occasion, look no further than this Warm Crockpot Pierogi Casserole with Kielbasa. It’s the ultimate comfort food, combining the rich flavors of pierogies and smoky kielbasa in one delicious dish. Whether you’re planning a cozy family dinner or a potluck with friends, this casserole is sure to please. Let’s get cooking!
Why You’ll Love This
- This dish is incredibly easy to prepare, thanks to your trusty crockpot.
- The combination of creamy pierogies and savory kielbasa is a match made in food heaven.
- It’s a versatile recipe that can be tailored to your taste preferences.
- Perfect for feeding a crowd or meal prepping for the week.
- The warm, comforting flavors make it an ideal dish for chilly days.
Ingredients
- 1 16-ounce package of frozen pierogies
- 1 pound kielbasa, sliced
- 1 onion, diced
- 1 tablespoon olive oil
- 2 cups chicken broth
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Directions
Step 1: Prepare the Ingredients
Begin by slicing the kielbasa and dicing the onion. Set them aside. In a skillet over medium heat, add olive oil and sauté the onion until translucent, approximately 5 minutes.
Step 2: Assemble the Casserole
In your crockpot, layer the frozen pierogies, sautéed onions, and sliced kielbasa. Pour the chicken broth and cream of mushroom soup over the top. Stir gently to combine all ingredients.
Step 3: Cook the Casserole
Cover and cook on low for 4-5 hours, or until the pierogies are cooked through and tender.
Step 4: Add Cheese and Serve
Sprinkle the shredded cheddar cheese over the casserole. Cover and let it melt for an additional 15 minutes. Garnish with fresh parsley before serving.
Notes
- For a creamy texture, consider adding a splash of heavy cream towards the end of cooking. Check out this guide to cooking with cream for more tips.
- If you prefer a bit of spice, add a teaspoon of crushed red pepper flakes.
- Adjust salt and pepper according to your taste preferences.
Variations
- Vegetarian Version: Use vegetarian sausage and substitute vegetable broth for chicken broth.
- Spicy Kick: Add sliced jalapeños or a splash of hot sauce for extra heat.
- Cheesy Delight: Use a combination of cheeses like mozzarella and parmesan for a richer flavor.
Required Equipment
- Crockpot
- Skillet
- Knife and cutting board
- Measuring cups and spoons
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. For longer storage, freeze the casserole in portions for up to 2 months.
Suggested Pairings
Serve this casserole with a side of steamed vegetables or a fresh green salad to balance the rich flavors. A crusty bread roll also makes a great accompaniment for soaking up the delicious sauce.
Pro Tips
- For an extra crispy top, transfer the casserole to an oven-safe dish and broil for a few minutes. Learn more about broiling here.
- Double the recipe to serve a larger group or to ensure you have leftovers for the week.
- Use a liner in your crockpot for easy clean-up.
FAQ
- Can I use fresh pierogies instead of frozen?
Yes, fresh pierogies can be used, but reduce the cooking time by about an hour. - What can I substitute for cream of mushroom soup?
Try using cream of chicken or cream of celery soup for a different flavor profile. - Can I make this casserole in the oven?
Yes, bake the casserole at 350°F (175°C) for 45 minutes in a covered dish.