Hey y’all! If you’re looking for a mouthwatering dish that’s simple to prepare and perfect for any gathering, you’ve come to the right place. This Garlic Parmesan Chicken and Potatoes One-Pan Dinner is not only scrumptious but also captures the essence of comforting home cooking. Let’s get cooking!
Why You’ll Love This Garlic Parmesan Chicken and Potatoes One-Pan Dinner
- It’s an all-in-one meal, making clean-up a breeze.
- The chicken is juicy and flavorful with a crispy, cheesy crust.
- Perfectly roasted potatoes complement the dish with a golden, tender texture.
- Quick preparation makes it ideal for busy weeknights.
- It’s versatile enough to serve for special occasions or casual family dinners.
Ingredients for Garlic Parmesan Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1/3 cup olive oil
- 6 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Directions for Making Garlic Parmesan Chicken and Potatoes
Step 1: Prepare the Chicken and Potatoes
Preheat your oven to 400°F (200°C). In a large mixing bowl, combine olive oil, minced garlic, Parmesan cheese, oregano, thyme, basil, salt, and pepper. Add the chicken breasts and baby potatoes to the bowl, coating them thoroughly.
Step 2: Arrange and Bake
Transfer the chicken and potatoes to a large baking sheet in a single layer. Ensure the chicken is not overlapping each other or the potatoes for even cooking. Bake for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
Step 3: Serve and Enjoy
Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired, and serve hot.
Notes
- For an even crispier crust, broil for the last 3-4 minutes of cooking. Learn more about broiling here.
- If you don’t have baby potatoes, you can use regular potatoes, just cut them into smaller pieces.
- Check the internal temperature of the chicken to ensure it’s at least 165°F (74°C) for safe consumption.
Variations
- Lemon Herb Version: Add lemon zest and juice for a refreshing citrus twist.
- Spicy Kick: Incorporate red pepper flakes for a heat boost.
- Vegetarian: Replace chicken with cauliflower florets for a hearty vegetarian option.
Required Equipment
- Large mixing bowl
- Baking sheet
- Oven
- Measuring cups and spoons
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Suggested Pairings
Pair this dish with a fresh green salad or steamed vegetables for a balanced meal. A glass of white wine like Chardonnay complements the flavors beautifully.
Pro Tips for Best Results
- Ensure the chicken and potatoes are evenly coated with the Parmesan mixture for maximum flavor. For more tips on coating techniques, check out this guide.
- Let the chicken rest for at least 5 minutes after baking to allow the juices to redistribute.
- Use freshly grated Parmesan for the best texture and flavor.
FAQ
Can I use bone-in chicken for this recipe?
Yes, you can. Adjust the cooking time to ensure the chicken is fully cooked through.
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients in advance and store them in the refrigerator. Bake when ready to serve.
What can I substitute for Parmesan cheese?
Pecorino Romano or Asiago cheese can be used as substitutes, though the flavor will slightly vary.