Hey y’all! Ready to whip up something creamy, cheesy, and downright irresistible? This Easy Creamy Asiago Chicken is your new go-to for weeknight dinners and special occasions. With its rich, savory sauce and tender chicken, it’s sure to please everyone at the table. Let’s get cooking!
Why You’ll Love This Easy Creamy Asiago Chicken
- Quick and easy to prepare, perfect for busy weeknights.
- Rich and creamy texture that’s utterly satisfying.
- The savory Asiago cheese adds a unique depth of flavor.
- Pairs well with various sides, making it versatile.
- Kid-approved and sure to be a family favorite!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Asiago cheese
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
Directions
Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
Create the Creamy Asiago Sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Stir in the chicken broth and heavy cream, bringing the mixture to a simmer. Gradually whisk in the Asiago cheese until it melts smoothly into the sauce.
Combine and Serve
Return the chicken breasts to the skillet, spooning the sauce over them. Let them simmer in the sauce for 5 minutes to absorb the flavors. Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute half-and-half for the heavy cream. Learn more about cream substitutions.
- Make sure not to boil the sauce once the cheese is added to prevent it from separating. Here are some tips on melting cheese perfectly.
Variations
- Mushroom Asiago Chicken: Add sliced mushrooms to the sauce for an earthy flavor.
- Spinach Asiago Chicken: Stir in fresh spinach before serving for added nutrition and color.
- Spicy Asiago Chicken: Add a pinch of red pepper flakes for a kick of heat.
Required Equipment
- Large skillet
- Whisk
- Measuring cups and spoons
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.
Suggested Pairings
- Serve with a side of roasted vegetables or a fresh green salad.
- Pair with crusty bread to soak up the delicious sauce.
- Enjoy alongside a glass of chilled white wine.
Pro Tips
- Use freshly grated Asiago cheese for the best melting and flavor. Learn how to grate cheese effectively.
- If the sauce thickens too much upon standing, add a splash of chicken broth to loosen it up.
- Ensure the chicken breasts are of even thickness for uniform cooking.
FAQ
- Can I use a different cheese? Yes, Parmesan or Pecorino Romano can be used as alternatives.
- Is it okay to use chicken thighs? Absolutely, they will add extra juiciness to the dish.
- Can I make this dish ahead? Yes, prepare the sauce separately and store for up to 2 days, then combine with freshly cooked chicken when ready to serve.