Hey y’all! If you’re looking for a comfort dish that combines the mouthwatering flavors of a bacon cheeseburger with creamy pasta, you’ve hit the jackpot! This Creamy Loaded Bacon Cheeseburger Pasta is perfect for family dinners, potlucks, or any day you need a dose of deliciousness. Let’s get cooking!
Why You’ll Love This
- Combines two favorites: burgers and pasta!
- Quick and easy to prepare, perfect for busy weeknights.
- Creamy, cheesy, and utterly satisfying.
- A hit with both kids and adults alike.
- Customizable with your favorite toppings.
Ingredients
- 8 oz pasta (penne or rotini)
- 1 lb ground beef
- 6 slices bacon, chopped
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup beef broth
- 1/4 cup ketchup
- 2 tbsp mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Directions
Cook the Pasta
Boil pasta in salted water according to package directions until al dente. Drain and set aside.
Prepare the Bacon and Beef
In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside. In the same skillet, add the ground beef and cook until browned. Drain excess fat.
Make the Creamy Sauce
Add heavy cream, beef broth, ketchup, mustard, onion powder, and garlic powder to the skillet with the beef. Stir well and bring to a simmer.
Combine and Serve
Add the cooked pasta and bacon into the skillet. Stir in cheddar cheese until melted and creamy. Season with salt and pepper. Garnish with parsley and serve hot.
Notes
- For a healthier version, use turkey bacon and lean ground turkey. Read more about healthy meat choices.
- Adjust the creaminess by adding more or less heavy cream.
- For a spicier kick, add a pinch of red pepper flakes.
Variations
- Spicy Jalapeño: Add sliced jalapeños for a spicy twist.
- Vegetarian: Substitute beef with plant-based crumbles and bacon with veggie bacon.
- BBQ Style: Swap ketchup for BBQ sauce for a smoky flavor.
Required Equipment
- Large skillet
- Pot for boiling pasta
- Colander
- Cutting board and knife
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat or in the microwave until warmed through.
Suggested Pairings/Serving Recommendations
This dish goes perfectly with a side salad or steamed vegetables. Pair it with a refreshing glass of iced tea or a light beer for an ultimate comfort meal.
Pro Tips
- Use freshly grated cheese for a smoother, silkier sauce. Learn more about shredding cheese.
- Cook pasta just until al dente; it will continue to cook in the sauce.
- For a deeper flavor, let the beef cook until a slight crust forms before adding other ingredients.
FAQ
- Can I use a different type of pasta? Yes, any short pasta like fusilli or macaroni will work great.
- Is this dish freezer-friendly? Yes, freeze in an airtight container for up to a month, though the texture may change slightly.
- Can I add vegetables? Absolutely! Try adding bell peppers or spinach for extra nutrition.