Hey y’all! If you’re looking for a dish that screams comfort and sophistication, look no further than this Creamy Ricotta Mince Stuffed Shell Pasta! It’s a perfect blend of creamy ricotta, savory minced meat, and tender pasta shells that will make your taste buds dance. This recipe is ideal for family dinners, potlucks, or any occasion where you want to impress. Let’s get cooking!
Why You’ll Love This Recipe
- Rich and creamy texture that comforts and satisfies.
- Perfect for both casual dinners and festive gatherings.
- Easy-to-follow steps that ensure a delightful outcome.
- Customizable with different fillings and sauces.
- Freezes well for convenient meal prep.
Ingredients
- 12 oz jumbo pasta shells
- 1 lb ground beef or pork mince
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce
- Fresh basil leaves for garnish
Directions
Step 1: Prepare the Pasta Shells
Cook the jumbo pasta shells according to the package instructions until al dente. Drain them and set aside to cool slightly.
Step 2: Make the Ricotta Filling
In a large bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg, minced garlic, Italian seasoning, and a pinch of salt and pepper. Mix until well combined.
Step 3: Cook the Mince
In a skillet over medium heat, cook the mince until browned and cooked through. Drain excess fat and season with salt and pepper.
Step 4: Assemble the Stuffed Shells
Preheat your oven to 375°F (190°C). Spread 1 cup of marinara sauce on the bottom of a baking dish. Stuff each shell with a spoonful of the ricotta mixture and a spoonful of the cooked mince. Arrange the stuffed shells in the baking dish.
Step 5: Bake
Pour the remaining marinara sauce over the shells and sprinkle with additional mozzarella cheese. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Notes
- For a vegetarian version, skip the mince and add sautéed spinach. Learn more about vegetarian alternatives here.
- Use a high-quality marinara sauce for the best flavor. Check out this simple tomato sauce recipe.
- Let the dish cool for a few minutes before serving for easier plating.
Variations
- Spinach and Ricotta: Replace the mince with sautéed spinach for a lighter version.
- Cheesy Chicken: Substitute ground chicken for a leaner option.
- Spicy Sausage: Add Italian sausage for a spicy kick.
Required Equipment
- Large pot
- Large skillet
- Baking dish
- Mixing bowls
- Foil
Storage Instructions
Store leftover stuffed shells in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them for up to 3 months and reheat in the oven at 350°F (175°C) until warmed through.
Suggested Pairings
Serve this delightful pasta with a fresh green salad and crusty garlic bread. A glass of red wine, such as Chianti, complements the flavors beautifully.
Pro Tips
- Under-cook the pasta shells slightly as they will continue to cook in the oven.
- Use fresh herbs for garnishing to enhance the flavors. Learn about the benefits of fresh herbs here.
- Let the dish rest for a few minutes before serving to allow the flavors to meld.
FAQ
- Can I make this dish ahead of time? Yes, you can assemble the stuffed shells and refrigerate them for up to one day before baking.
- Can I use a different type of cheese? Absolutely! Feel free to experiment with cheeses like provolone or fontina for a different flavor profile.
- What can I use instead of ricotta cheese? Cottage cheese or mascarpone can be used as substitutes, though the texture will vary slightly.