Hey y’all! If you’re looking for a dessert that combines the creamy richness of cheesecake with the classic charm of chocolate chip cookies, then you’re in the right place. These Easy Chocolate Chip Cheesecake Cookies are a delightful treat for any occasion, be it a family gathering or a cozy night in. Let’s get cooking!
Why You’ll Love This
- Quick and easy to make, perfect for busy schedules.
- The combination of cheesecake and chocolate chip flavors is irresistible.
- Soft and chewy texture that stays fresh for days.
- Impress your friends and family with a homemade treat.
- Perfect balance of sweetness without being overwhelming.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Directions
Prepare the Dough
In a large mixing bowl, beat the softened butter and cream cheese together until creamy and smooth. Add in the granulated sugar and brown sugar, and beat until light and fluffy. Mix in the eggs one at a time, followed by the vanilla extract.
Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips gently.
Bake the Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
- Ensure your butter and cream cheese are at room temperature for the best results. Learn more about softening techniques here.
- For chewier cookies, slightly underbake them and let them finish cooking on the baking sheet.
- Check out this guide for more tips on baking cookies.
Variations
- Nuts Delight: Add 1 cup of chopped walnuts for a crunchy texture.
- Double Chocolate: Replace 1/2 cup of flour with cocoa powder for an extra chocolate punch.
- Oatmeal Cheesecake Cookies: Mix in 1 cup of rolled oats for a hearty twist.
Required Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Wire rack
Storage Instructions
Store your Easy Chocolate Chip Cheesecake Cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months.
Suggested Pairings
Enjoy these cookies with a cold glass of milk or a warm cup of coffee. They also pair wonderfully with a scoop of vanilla ice cream for an indulgent dessert.
Pro Tips
- Chill the dough for at least 30 minutes to prevent spreading during baking. Learn more about chilling dough here.
- Use a cookie scoop for uniform cookie sizes.
- Experiment with different chocolate chip types, like dark or milk chocolate, for variety.
FAQ
Can I use low-fat cream cheese?
Yes, but keep in mind it might slightly alter the texture and taste of the cookies.
What if I don’t have an electric mixer?
You can mix by hand, though it will require more effort to achieve a fluffy texture.
Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 48 hours before baking.