Hey y’all! If you’re looking for a delicious twist on the classic pancake, you’re in for a treat with this Cheese and Chive Pancakes Recipe! These savory pancakes are perfect for brunch, a cozy breakfast, or even a light dinner. With their fluffy texture and flavorful combination of cheese and chives, they’re sure to become a family favorite. Let’s get cooking!
Why You’ll Love This
- Quick and easy to make, perfect for busy mornings.
- A savory twist to the classic pancake, adding variety to your meals.
- Perfect for any meal, whether it’s breakfast, brunch, or dinner.
- Customizable with your choice of cheese and herbs.
- Impress your guests with this unique and tasty dish.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- Butter or oil for cooking
Directions
1. Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, combine the buttermilk, egg, and melted butter. Gradually add the wet ingredients to the dry, stirring until just combined. Fold in the cheddar cheese and chives.
2. Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes or until golden brown.
3. Serve and Enjoy
Serve warm, accompanied by your favorite toppings or sides. Enjoy your savory stack of Cheese and Chive Pancakes!
Notes
- For a richer flavor, try using a mix of cheeses like Gruyère or mozzarella. Learn about cheese varieties.
- If chives are unavailable, green onions make a great substitute.
- Ensure the skillet is hot before pouring the batter to achieve perfect browning. Check out this guide on perfect pancakes.
Variations
- Herb and Goat Cheese: Swap cheddar for goat cheese and add fresh herbs like dill or parsley.
- Spicy Jalapeño: Add diced jalapeños for a kick of heat.
- Bacon and Scallion: Include crispy bacon bits and scallions for a smoky flavor.
Required Equipment
- Mixing bowls
- Whisk
- Non-stick skillet or griddle
- Spatula
Storage Instructions
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or toaster for best results.
Suggested Pairings
Pair these pancakes with a dollop of sour cream or a side salad for a complete meal. They also go well with grilled tomatoes or avocado slices.
Pro Tips
- Allow the batter to rest for 5-10 minutes before cooking to ensure fluffiness.
- Use a medium heat setting to prevent burning and ensure even cooking.
- For perfectly round pancakes, use a pancake ring. Read more pancake tips.
FAQ
- Can I use regular milk instead of buttermilk? Yes, buttermilk adds tanginess, so consider adding a teaspoon of lemon juice to the milk.
- How can I make these gluten-free? Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
- Can I freeze these pancakes? Yes, freeze them in a single layer and transfer to a freezer bag. Reheat in a toaster or oven.