Hey y’all! If you’re looking for a comforting, easy-to-make dish that’s perfect for any occasion, then you’re in for a treat. This One Pan Chicken with Buttered Noodles is a dream come true for busy weeknights or a cozy family meal. Rich, buttery noodles paired with tender, flavorful chicken create a dish that’s simply irresistible. Let’s get cooking!
Why You’ll Love This
- This dish requires only one pan, making cleanup a breeze.
- It’s a complete meal with protein and carbs in one dish.
- Ready in just 30 minutes, it’s perfect for a quick dinner.
- The rich flavors of butter and herbs make it a family favorite.
- It’s versatile and customizable to suit your taste.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups chicken broth
- 12 oz egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Directions
Step 1: Sear the Chicken
Heat the olive oil in a large pan over medium-high heat. Season the chicken breasts with salt and pepper, then sear them in the pan until golden brown on both sides, about 5 minutes per side. Remove the chicken from the pan and set aside.
Step 2: Cook the Noodles
In the same pan, add the chicken broth and bring it to a boil. Add the egg noodles and cook until al dente, about 8 minutes, stirring occasionally.
Step 3: Combine and Finish
Reduce the heat to low and stir in the butter and garlic, allowing them to melt and infuse the noodles. Return the chicken to the pan and cover it with the noodles. Sprinkle with Parmesan cheese and parsley before serving.
Notes
- For extra flavor, add a splash of lemon juice to the noodles before serving. Learn more about cooking with lemon.
- Chicken thighs can be used instead of breasts for a juicier texture.
- If you prefer creamier noodles, add a splash of cream or milk.
Variations
- Spicy Version: Add red pepper flakes for a kick of heat.
- Vegetarian: Replace chicken with sautéed mushrooms and spinach.
- Asian Twist: Use soy sauce and sesame oil instead of butter for a different flavor profile.
Required Equipment
- Large skillet or sauté pan
- Measuring cups and spoons
- Wooden spoon
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth to maintain moisture.
Suggested Pairings
Serve this dish with a fresh green salad or steamed vegetables for a complete meal. A crisp white wine like Sauvignon Blanc pairs beautifully with the buttery flavors.
Pro Tips
- For even cooking, pound the chicken breasts to an even thickness. Learn how to do this from Food Network.
- Use freshly grated Parmesan for the best flavor and texture.
- Let the chicken rest after cooking to keep it juicy.
FAQ
- Can I use a different type of pasta? Yes, you can substitute with any pasta you prefer, but adjust cooking times accordingly.
- How can I make this dish gluten-free? Simply use gluten-free noodles and check your broth for gluten-free certification.
- Can I make this dish ahead of time? Yes, prepare as directed and reheat before serving, adding extra broth if needed to keep the noodles moist.