Hey y’all! If you’re looking for a delicious, refreshing dish that’s perfect for summer BBQs, picnics, or a light family dinner, this Cucumber Chicken Salad is just what you need. Crisp cucumbers, succulent chicken, and a tangy dressing make this salad a real winner. Let’s get cooking!
Why You’ll Love This
- It’s quick and easy to prepare, making it perfect for busy weeknights.
- Combines fresh, simple ingredients for a burst of flavor in every bite.
- Great for meal prep as it stays fresh for days.
- Low in calories but high in protein and vitamins.
- Easily customizable to suit dietary needs or preferences.
Ingredients
- 2 cups cooked chicken breast, shredded
- 2 large cucumbers, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh dill, chopped
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Directions
Step 1: Prepare Your Ingredients
Begin by shredding the cooked chicken breast and slicing your cucumbers, red onion, and tomatoes. Make sure all slices are even for a consistent texture.
Step 2: Mix the Salad
In a large bowl, combine the shredded chicken, cucumbers, red onion, cherry tomatoes, feta cheese, and fresh dill. Toss gently to mix.
Step 3: Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Adjust seasoning to your liking. Pour the dressing over the salad and toss until everything is well coated.
Step 4: Serve and Enjoy
Serve the salad immediately or chill it in the refrigerator for 30 minutes to let the flavors meld. Enjoy!
Notes
- For added crunch, try adding some toasted almonds or walnuts. Learn more about almond benefits.
- If you prefer a creamier dressing, substitute Greek yogurt for part of the olive oil.
- Check out this guide on essential cooking tips for more kitchen advice.
Variations
- Spicy: Add a diced jalapeño or a pinch of red pepper flakes for heat.
- Asian-Inspired: Swap lemon juice for rice vinegar and add a dash of soy sauce.
- Avocado Lover: Toss in diced avocado for a creamy texture.
Required Equipment
- Large mixing bowl
- Small whisk
- Sharp knife
- Cutting board
Storage Instructions
Store any leftover Cucumber Chicken Salad in an airtight container in the refrigerator for up to 3 days. Keep the dressing separate if you plan to store it for longer to prevent sogginess.
Suggested Pairings
Pair this salad with crusty bread for a light lunch, or serve alongside grilled salmon for a heartier meal. It also complements a chilled glass of white wine perfectly.
Pro Tips
- Use a mandoline for uniformly thin cucumber slices. Here’s how to safely use a mandoline.
- Dress the salad just before serving to keep the vegetables crisp.
- Consider marinating the chicken in your favorite seasoning before cooking for added flavor.
FAQ
Can I use rotisserie chicken instead?
Yes, rotisserie chicken works great and adds convenience to this recipe.
Is this salad gluten-free?
Yes, all the ingredients listed are gluten-free, just ensure any additional dressings or seasonings you use are also gluten-free.
Can I make this salad ahead of time?
You can prepare the components ahead of time, but for the best texture, toss the salad with the dressing right before serving.