Italian Sub Squares take all the bold flavors of a traditional Italian sub and transform them into a delicious, easy-to-make baked dish. Perfect for parties, game days, or quick family dinners, this recipe layers deli meats, cheeses, and seasonings between flaky crescent roll dough for a satisfying, savory bite.
Easy Italian Sub Squares Ingredients
Ingredients:
- 2 cans refrigerated crescent roll dough
- ¼ lb ham, thinly sliced
- ¼ lb salami, thinly sliced
- ¼ lb pepperoni slices
- ¼ lb provolone cheese, sliced
- ¼ lb mozzarella cheese, sliced
- ¼ cup roasted red peppers, drained and chopped (optional)
- ¼ cup banana peppers or sliced pepperoncini (optional)
- 2 tablespoons Italian dressing
- 1 tablespoon mayonnaise
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds or grated Parmesan (optional for topping)
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick spray or butter.
Step 2: Layer the First Dough Sheet
Unroll one can of crescent roll dough and press it into the bottom of the baking dish, pinching the seams together to form a solid layer.
Step 3: Assemble the Italian Sub Layers
- Spread mayonnaise and Italian dressing over the dough.
- Layer half of the provolone cheese, followed by ham, salami, and pepperoni.
- Add roasted red peppers and banana peppers if using.
- Top with the remaining provolone and all the mozzarella cheese.
- Sprinkle oregano and garlic powder for extra flavor.
Step 4: Top with the Second Dough Sheet
Unroll the second can of crescent roll dough and place it over the top, sealing the edges by pinching the seams. Brush with beaten egg and sprinkle with sesame seeds or Parmesan cheese for extra texture.
Step 5: Bake and Serve
Bake for 20–25 minutes, or until golden brown and crispy. Let cool for 5–10 minutes before slicing into squares. Serve warm or at room temperature.
Why You’ll Love Italian Sub Squares
1. All the Italian Sub Flavors in One Dish
This recipe combines all your favorite Italian sub ingredients into a convenient, baked dish—no sandwich assembly required!
2. Perfect for Any Occasion
Great for parties, potlucks, game days, or even meal prep for busy weekdays.
3. Customizable to Your Taste
Easily swap out meats, cheeses, or add veggies like olives, onions, or spinach.
Where to Find More Delicious Recipes
Looking for more crowd-pleasing dishes? Visit RecipePioneer.com for more tasty ideas!
FAQs About Italian Sub Squares
1. Can I make Italian Sub Squares ahead of time?
Yes! Assemble the dish and store it in the fridge until ready to bake. You can also bake in advance and reheat before serving.
2. Can I use puff pastry instead of crescent dough?
Absolutely! Puff pastry will give the squares a flakier, crispier texture.
3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best texture.
4. What can I serve with Italian Sub Squares?
Serve with marinara sauce for dipping, a fresh side salad, or a bowl of soup for a complete meal.
5. Can I make a vegetarian version?
Yes! Swap out the meats for grilled veggies, spinach, mushrooms, or even marinated artichokes.
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