Smash Burgers with Baconnaise Sauce are the delightful fusion of crispy, juicy burgers and the creamy, savory baconnaise sauce that elevates them to new culinary heights.
Originating from the simple yet ingenious idea of smashing a burger patty onto a hot griddle, smash burgers have gained a cult following for their incredible texture and flavor. This cooking technique creates a crispy edge and a juicy interior, making each bite a mouthwatering experience.
The addition of a homemade baconnaise sauce, which combines the smoky, savory notes of bacon with the creaminess of mayonnaise, adds a delicious twist to this already perfect dish. Smash burgers were popularized in the Midwest United States, particularly in states like Missouri and Kansas.
Over time, they have spread across the country and internationally, as more people have discovered their unbeatable taste and simplicity. The key to a great smash burger lies in the quality of the beef, the heat of the griddle, and the technique of pressing the patty.
Meanwhile, the baconnaise sauce can be adjusted to taste, adding more bacon for those who crave a smoky punch or more mayonnaise for a creamier texture. For more detailed information on the history of burgers, you can visit History of Burgers.
Ingredients for Smash Burgers with Baconnaise Sauce
- 1 pound ground beef (80/20 mix)
- Salt and pepper to taste
- 4 slices cheddar cheese
- 4 hamburger buns, toasted
- 8 slices bacon, cooked and crumbled
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Lettuce leaves
- Sliced tomatoes
- Pickles
Instructions for Making Smash Burgers with Baconnaise Sauce
- In a bowl, mix the mayonnaise, crumbled bacon, Dijon mustard, apple cider vinegar, and garlic powder until well combined. Set aside.
- Preheat a cast-iron skillet or griddle over high heat until it begins to smoke lightly.
- Divide the ground beef into 4 equal portions without over-handling it and season each with salt and pepper.
- Place each beef portion onto the hot skillet, let it sit for about 30 seconds, then press down firmly with a spatula or burger press until the patties are thin.
- Allow the burgers to cook until the edges are crispy and deep brown, about 2-3 minutes, then flip them.
- Immediately place a slice of cheddar cheese on top of each patty after flipping to allow it to melt.
- Cook the other side for about 1-2 minutes more.
- Spread a generous amount of baconnaise sauce on the top and bottom halves of the toasted buns.
- Assemble the burgers by layering with lettuce, tomato, and pickles on the bottom bun, then add the cheese-covered patty.
- Top each burger with the remaining bun half and serve hot.
Nutritional Information
Smash Burgers with Baconnaise Sauce are not just a treat for your taste buds, they also provide a decent amount of nutrients. Starting with the beef patty, you are getting a good source of high-quality protein, which is essential for muscle repair and growth.
The beef also contains important vitamins and minerals such as vitamin B12, zinc, and iron, which are crucial for maintaining energy levels and supporting immune function. The cheddar cheese adds a dose of calcium, which is necessary for strong bones and teeth.
However, it also adds saturated fats, so if you are watching your fat intake, you might want to opt for a reduced-fat cheese option. The baconnaise sauce, while being incredibly flavorful, is calorie-dense due to the mayonnaise content.
Mayonnaise is high in fats, primarily unsaturated fats, which can be beneficial in moderation. The bacon adds protein and flavor but also increases the sodium and fat content.
To balance this out, adding lettuce, tomatoes, and pickles not only increases the vitamin and mineral profile but also adds fiber, which aids digestion. For more detailed nutritional information, you might want to check out USDA's FoodData Central.
Wine/Beverage Pairings With Smash Burgers with Baconnaise Sauce
When considering beverages to pair with Smash Burgers with Baconnaise Sauce, a cold beer is often the traditional choice. A lager or pale ale complements the rich, savory flavors of the burger, while a stout can add a deeper, roasted note that pairs well with the baconnaise sauce.
For wine lovers, a medium-bodied red wine like a Merlot or Zinfandel provides enough acidity and fruitiness to cut through the richness of the dish. If you prefer non-alcoholic options, consider a homemade lemonade or iced tea. These drinks offer a refreshing contrast to the savory burger.
A root beer or ginger ale can also be delightful, as the sweetness and spice harmonize with the smoky bacon and creamy sauce.
Cooking Tips and Variations
To elevate your Smash Burgers with Baconnaise Sauce, consider these tips and variations. When preparing your ground beef, choose a mix with 80/20 fat content. This ensures that the burgers remain juicy and do not dry out during the cooking process.
The fat renders beautifully when the patty is smashed, creating that signature crispy edge. For an extra kick, add spices like smoked paprika or cayenne pepper to the baconnaise sauce for a hint of heat.
If you prefer leaner meat, consider using a leaner beef mix but add a tablespoon of Worcestershire sauce to maintain moisture and flavor. Vegetarians can enjoy this recipe by substituting the beef with a plant-based patty and using vegetarian bacon bits for the baconnaise.
When it comes to cheese, don’t limit yourself to cheddar. Gouda or blue cheese crumbles can add a unique flavor profile to the burgers. Additionally, changing up the buns to brioche or ciabatta can transform the texture and taste of your burger.
Remember to toast the buns for that perfect, crunchy base that holds the juicy patty and condiments well. Another fun variation is to add caramelized onions or sautéed mushrooms to your burger toppings for extra umami flavor.
Serving Suggestions
Smash Burgers with Baconnaise Sauce are best served as a main dish during casual gatherings, barbecues, or family dinners. When serving, consider transforming your dining setup into a mini burger bar. Provide guests with a variety of toppings and condiments to customize their burgers to their liking.
Include options such as caramelized onions, sautéed mushrooms, avocado slices, and different types of cheese. Offering a variety of pickles, from dill to bread-and-butter, can also spice up the burger experience. Alongside the burgers, consider serving classic sides like French fries, sweet potato wedges, or onion rings.
A fresh salad or coleslaw can provide a cool, crisp contrast to the warm, hearty burgers.
If you’re hosting a larger gathering, you might want to prepare the patties in advance and keep them warm in an oven set to a low temperature, allowing guests to serve themselves as they please.
Smash Burgers with Baconnaise Sauce also pair well with grilled corn on the cob or a baked potato bar, offering a variety of textures and flavors.
For a complete meal, consider offering a simple dessert like fruit salad or a light sorbet to cleanse the palate after enjoying these flavorful burgers.
Smash Burgers with Baconnaise Sauce Health Benefits
Despite being indulgent, Smash Burgers with Baconnaise Sauce can fit into a balanced diet when consumed in moderation. The primary health benefit lies in the protein content from the beef and bacon, supporting muscle maintenance and repair.
The addition of vegetables, such as lettuce and tomatoes, contributes important vitamins like vitamin C and vitamin K, as well as fiber for digestive health. While the baconnaise sauce is higher in fats, including mayonnaise made from healthy oils like olive oil can increase the content of heart-healthy monounsaturated fats.
To make the recipe more health-conscious, consider using whole-grain buns to increase fiber intake or leaner beef to reduce saturated fat. Additionally, controlling the portion size of the sauce and opting for low-sodium bacon can help manage calorie and sodium intake.
For those with dietary restrictions, there are also healthier alternatives such as using Greek yogurt instead of mayonnaise for the sauce, which lowers calories and adds probiotics for gut health.
FAQs About Smash Burgers with Baconnaise Sauce
Can I make the Smash Burgers with Baconnaise Sauce in advance?
Yes, you can prepare the baconnaise sauce a day in advance and store it in the refrigerator. The burger patties can be shaped ahead of time, but it's best to cook them fresh for optimal texture.
What is the best way to ensure my burgers are not greasy?
Using a leaner beef mix can reduce the greasiness, but remember that a little fat is necessary for flavor and juiciness. Pressing the patties with a spatula will help render excess fat.
Can I use turkey or chicken instead of beef for this recipe?
Absolutely! Turkey or chicken can be a great alternative to beef. Make sure to adjust the cooking time accordingly and add extra seasoning to maintain flavor.
Is there a vegetarian option for the Smash Burgers with Baconnaise Sauce?
Yes, you can substitute the beef with a plant-based burger patty and use vegetarian bacon bits in the baconnaise sauce for a delicious vegetarian version.
What other sauces can I use if I don’t like baconnaise?
If baconnaise isn't to your taste, consider using a classic aioli, blue cheese dressing, or even a spicy sriracha mayo for a different twist.
Smash Burgers with Baconnaise Sauce offer a delectable mix of textures and flavors that are sure to please any burger enthusiast. By combining the crispiness of the smashed beef patty with the creamy, smoky baconnaise sauce, these burgers provide a unique and satisfying eating experience. Whether enjoyed at a summer barbecue or a cozy family dinner, they are versatile enough to suit a range of occasions. With a few helpful tips and variations, you can easily adapt this recipe to suit your tastes and dietary needs. So why wait? Gather your ingredients and get ready to indulge in these mouthwatering Smash Burgers with Baconnaise Sauce.