Lemon Gooey Butter Cookies are a delightful twist on the classic gooey butter cake, bringing a tangy citrus punch to a beloved treat. Originating from St. Louis, Missouri, gooey butter cake is a dense, rich dessert that became popular in the 1930s. It is said to have been created by accident by a German-American baker. This cookie adaptation captures the essence of the original cake, transforming it into bite-sized morsels that are perfect for any occasion. The bright flavor of lemon pairs beautifully with the creaminess of butter to create a cookie that is both refreshing and decadent.
Whether you’re a lemon lover or simply looking for a unique cookie recipe to try, these Lemon Gooey Butter Cookies are sure to impress. For an in-depth look at the gooey butter cake history and variations, you can explore this detailed article on Wikipedia.
Ingredients for Lemon Gooey Butter Cookies
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 lemon, zested and juiced
- 1 box (approximately 15 ounces) lemon cake mix
- 1/2 cup powdered sugar
- 1 tablespoon cornstarch
Instructions for Making Lemon Gooey Butter Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
- Add the egg, vanilla extract, lemon zest, and lemon juice to the bowl and mix well.
- Gradually add the lemon cake mix to the wet ingredients, mixing until just combined.
- In a small bowl, combine the powdered sugar and cornstarch.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in the powdered sugar mixture until fully coated.
- Place the dough balls onto the prepared baking sheet, leaving about 2 inches of space between each one.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information
Lemon Gooey Butter Cookies are not only delicious but also provide some nutritional value when consumed in moderation. Each cookie typically contains around 150 calories, mainly composed of carbohydrates and fats. The lemon juice and zest add a significant amount of vitamin C, which is essential for immune function and skin health. Butter and cream cheese contribute to the fat content, which helps provide energy and supports the absorption of fat-soluble vitamins. It is important to enjoy these cookies as part of a balanced diet.
For more detailed nutritional information and to learn about the benefits and potential dietary considerations of these ingredients, visit NutritionData.
Wine/Beverage Pairings With Lemon Gooey Butter Cookies
Pairing beverages with Lemon Gooey Butter Cookies can enhance the overall tasting experience. A light, refreshing beverage such as iced tea or lemonade complements the lemon flavor of the cookies perfectly. If you prefer a more robust option, a glass of sparkling white wine, like a Prosecco, pairs wonderfully with these cookies, offering a balance between the sweetness and acidity. For non-alcoholic options, consider serving the cookies with a chilled glass of citrus-infused water or a cup of green tea, both of which can complement the cookies’ citrus notes without overwhelming their flavor.
Cooking Tips and Variations
To make the most out of your Lemon Gooey Butter Cookies, consider these tips and variations. Firstly, ensure that both the butter and cream cheese are fully softened before mixing. This will help achieve a smooth batter and prevent lumps. If you prefer a more intense lemon flavor, you can add a few drops of lemon extract or increase the amount of lemon zest. For a fun twist, try adding a handful of white chocolate chips or chopped nuts into the dough for added texture and flavor.
If you enjoy a tart contrast, sprinkle a small amount of lemon zest over the cookies right after baking. Additionally, consider experimenting with different cake mix flavors, such as vanilla or almond, to create unique variations of this cookie recipe. Remember that baking times may vary slightly based on your oven, so keep an eye on the cookies towards the end of the baking time to avoid overbaking.
Serving Suggestions
Lemon Gooey Butter Cookies are versatile treats that can be served on various occasions. For a casual gathering, arrange the cookies on a decorative platter and serve them as a part of a dessert buffet. They also make a charming addition to afternoon tea parties, where their bright lemon flavor can cleanse the palate between sips of tea. For a more formal presentation, consider placing each cookie in a decorative cupcake liner and setting them on a tiered dessert stand.
During the holiday season, these cookies can be packaged in cellophane bags tied with a ribbon, making delightful gifts for friends and family. When serving the cookies at a party, consider pairing them with other lemon-flavored treats, such as lemon bars or lemon meringue pie, to create a themed dessert table that celebrates citrus flavors.
Lemon Gooey Butter Cookies Health Benefits
While Lemon Gooey Butter Cookies are a treat to be enjoyed in moderation, they do offer some health benefits due to their ingredients. Lemons are a rich source of vitamin C, an antioxidant that supports the immune system and promotes healthy skin. The zest contains essential oils that may aid in digestion and provide anti-inflammatory benefits. Butter and cream cheese, though high in fat, offer fat-soluble vitamins such as vitamin A and D. These vitamins are crucial for maintaining healthy vision, skin, and bones. Additionally, incorporating butter in moderation is essential for the absorption of essential nutrients.
It’s important to note that while these cookies contain beneficial ingredients, they should still be consumed as part of a balanced diet. For those looking to reduce sugar intake, consider using a sugar substitute or reducing the amount of sugar in the recipe.
FAQs About Lemon Gooey Butter Cookies
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix to create various versions of gooey butter cookies. Vanilla or almond cake mix would be great alternatives.
How should I store Lemon Gooey Butter Cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months.
Can I make these cookies gluten-free?
Yes, you can replace the cake mix with a gluten-free cake mix specific to lemon flavor to accommodate dietary restrictions.
Lemon Gooey Butter Cookies are a delightful treat that combines the refreshing taste of lemon with the rich, creamy texture of gooey butter cake. Whether you are new to baking or a seasoned baker, this recipe is a simple and rewarding way to enjoy a bit of classic St. Louis history with a modern twist. From casual gatherings to elegant events, these cookies are sure to be a crowd-pleaser. Remember to enjoy them in moderation as part of a balanced diet and feel free to experiment with variations to keep the recipe exciting. Share these cookies with friends and family, and let the bright lemon flavor bring a smile to everyone’s faces.