Originating from the bustling city of St. Louis, gooey butter cookies are a delightful twist on the traditional cake. These cookies are celebrated for their ultra-soft and rich consistency, making them an irresistible treat for dessert lovers. This recipe for Easy Gooey Butter Cookies with Yellow Cake combines the simplicity of a cake mix with the decadence of a classic gooey butter center. They are perfect for those who seek an effortless yet rewarding baking experience.
The origin of gooey butter cake dates back to the 1930s when it was created by accident; a baker used the wrong proportions of ingredients and ended up with a gooey, delightful concoction. This serendipitous creation was so well-received that it evolved into a beloved regional specialty. By using a yellow cake mix, our recipe simplifies the process, allowing even novice bakers to achieve professional results. For more on the history and variations of gooey butter cakes, you can explore this article by the Smithsonian.
Ingredients for Easy Gooey Butter Cookies with Yellow Cake
- 1 package (15.25 ounces) of yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 large egg
Instructions for Making Easy Gooey Butter Cookies with Yellow Cake
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the yellow cake mix, melted butter, and one egg. Mix until a dough forms.
- In a separate bowl, beat the softened cream cheese and butter until smooth and creamy.
- Add the vanilla extract and powdered sugar to the cream cheese mixture, beating until fully incorporated.
- Add the second egg to the cream cheese mixture and mix until smooth.
- Roll the dough into small balls, about one tablespoon each, and place them on the prepared baking sheet.
- Slightly flatten each dough ball with your fingers or the back of a spoon.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy the cookies warm or store them in an airtight container for up to a week.
Nutritional Information
These Easy Gooey Butter Cookies with Yellow Cake are not only delightful but also relatively moderate in terms of caloric content. Each cookie contains approximately 150 calories, with a fair balance of carbohydrates, fats, and proteins. The gooey center, primarily made of cream cheese and butter, provides a rich source of fats, which are essential for many body functions, including hormone production and cell membrane integrity. The sugar content, while significant, is balanced by the protein content from the cream cheese and egg, which helps in sustaining energy levels for a longer duration.
As with all desserts, portion control is crucial to enjoy these treats as part of a balanced diet. For those interested in learning more about the nutritional values of common baking ingredients, Harvard's Nutrition Source offers extensive information.
Wine/Beverage Pairings With Easy Gooey Butter Cookies with Yellow Cake
Pairing your Easy Gooey Butter Cookies with Yellow Cake with the right beverage can elevate your dessert experience. These cookies pair excellently with a glass of cold milk, which complements their rich and buttery flavor, offering a classic combination that is both comforting and satisfying. For a more sophisticated pairing, consider serving the cookies with a dessert wine like a Moscato d'Asti, known for its light, sweet, and slightly fizzy characteristics that contrast perfectly with the cookies' richness. If you're a coffee lover, a freshly brewed espresso or a creamy cappuccino would beautifully enhance the cookies' buttery notes.
Cooking Tips and Variations
To enhance the flavor profile of your Easy Gooey Butter Cookies with Yellow Cake, consider incorporating a few key variations. Adding a teaspoon of lemon zest to the cream cheese mixture can impart a refreshing citrus undertone that complements the richness of the cookies. For an extra touch of decadence, try stirring in a handful of white chocolate chips or finely chopped pecans into the dough before rolling it into balls. The texture can be adjusted to your preference; if you like your cookies with a bit more chew, slightly underbake them by a minute or two.
Conversely, for a crispier bite, extend the baking time by a couple of minutes. These cookies are also quite versatile; they can be transformed into a festive treat by rolling the dough balls in colored sugar before baking, making them perfect for holiday celebrations.
Serving Suggestions
To serve your Easy Gooey Butter Cookies with Yellow Cake, consider presenting them on a decorative platter lined with parchment paper to accentuate their golden hues. These cookies are versatile and can be enjoyed at various occasions, from casual family gatherings to elegant tea parties. They pair well with a variety of accompaniments; for a simple yet delightful dessert plate, arrange the cookies alongside fresh berries and a dollop of whipped cream.
If you're hosting a more formal event, consider creating layered dessert jars by crumbling the cookies and alternating them with layers of vanilla custard and fresh fruit in clear glass jars. This not only showcases the cookies' distinct layers but also provides a visually appealing treat. These cookies also make excellent gifts; neatly stack them in a small box lined with wax paper, tied with a ribbon, for a thoughtful homemade present.
Easy Gooey Butter Cookies with Yellow Cake Health Benefits
While Easy Gooey Butter Cookies with Yellow Cake are undeniably a decadent treat, they can still fit into a balanced diet when consumed in moderation. The cream cheese provides a source of calcium, which is essential for bone health. Additionally, the butter and eggs contribute to a rich source of fat-soluble vitamins such as vitamin A, supporting eye health and immune function. The primary health consideration with these cookies is their sugar content, which is relatively high; hence, portion control is key.
For those looking to reduce sugar intake, consider using a sugar substitute suitable for baking, though this may slightly alter the texture of the cookies. It is always beneficial to balance indulgent treats with nutrient-rich foods to maintain overall health.
FAQs About Easy Gooey Butter Cookies with Yellow Cake
Can I use a different flavor of cake mix?
Yes, you can experiment with different cake mix flavors like chocolate or vanilla to create varied flavors of gooey butter cookies.
How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed bag for up to three months.
Can I freeze the dough for later use?
Absolutely! Shape the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag and bake them directly from frozen, adding a few extra minutes to the baking time.
Easy Gooey Butter Cookies with Yellow Cake are a delightful blend of classic flavors and simple preparation, making them a go-to treat for any occasion. Their rich, buttery texture and sweet, gooey center ensure they're loved by all who try them. Whether enjoyed as a cozy afternoon snack or shared at a festive gathering, these cookies are sure to impress. By following this recipe, you can effortlessly create a batch of delicious cookies that capture the essence of St. Louis tradition in every bite. Remember to pair them with a suitable beverage and enjoy them in moderation as part of a balanced diet.