Peppermint Meltaway Cookies are a delightful holiday treat that melt in your mouth. These cookies combine the festive flavor of peppermint with a soft, buttery texture that makes them a favorite at holiday gatherings. Originating as a twist on classic meltaway cookies, the peppermint version gained popularity due to its refreshing taste and the festive color pop from peppermint candies or extract. Meltaway cookies are known for their delicate texture, achieved by using a generous amount of cornstarch and powdered sugar in the dough, which creates a soft and tender crumb.
Adding peppermint to these cookies not only enhances their taste but also brings a refreshing burst that contrasts beautifully with the rich, buttery base. Whether you’re looking to add a new cookie to your holiday baking repertoire or want to surprise your guests with a unique treat, Peppermint Meltaway Cookies are an excellent choice. For a deeper dive into the history of cookies and other holiday delights, check out this informative article.
Ingredients for Peppermint Meltaway Cookies
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon peppermint extract
- 1 1/4 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1/2 cup crushed peppermint candies or candy canes
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk
- 1/4 teaspoon peppermint extract (for icing)
Instructions for Making Peppermint Meltaway Cookies
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Mix in the peppermint extract.
- In a separate bowl, whisk together the flour, cornstarch, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until well combined.
- Stir in the crushed peppermint candies.
- Shape the dough into 1-inch balls and place them on the prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are just starting to turn golden.
- Remove from the oven and let cool on the sheets for 5 minutes, then transfer to a wire rack to cool completely.
- While the cookies cool, prepare the icing by mixing the powdered sugar, milk, and peppermint extract until smooth.
- Once the cookies are cool, drizzle or spread the icing over each cookie.
- Optionally, sprinkle a few additional crushed peppermint candies on top for extra flavor and decoration.
Nutritional Information
Peppermint Meltaway Cookies are a treat best enjoyed in moderation, as they capture the essence of indulgence. Each cookie is approximately 90 calories, depending on the size and thickness. The primary ingredients, such as butter and sugar, contribute to the calorie content, while the cornstarch plays a crucial role in providing that melt-in-your-mouth texture. Butter is a significant source of saturated fats, and while it adds flavor and richness, it should be consumed with awareness of one’s dietary needs. For more information on the nutritional aspects of baking ingredients, visit a reputable nutrition database. Peppermint itself is a low-calorie addition, offering a burst of flavor with minimal caloric impact.
The crushed peppermint candies not only add flavor but also a slight crunch, enhancing the textural variety of the cookies. Each cookie also contains small amounts of protein and carbohydrates, derived from flour and sugar, making them a carbohydrate-rich dessert.
Wine/Beverage Pairings With Peppermint Meltaway Cookies
Peppermint Meltaway Cookies pair wonderfully with a variety of beverages. A cup of hot cocoa, with its rich and creamy texture, complements the refreshing taste of peppermint, creating a classic holiday pairing. For those who prefer a less sweet option, a cup of peppermint tea or a mint-infused herbal tea can enhance the peppermint flavor of the cookies without overwhelming the palate. If you’re enjoying these cookies in the evening, consider pairing them with a glass of chilled milk or a creamy eggnog for a nostalgic touch.
Wine enthusiasts might appreciate the cookies alongside a glass of sweet dessert wine, such as a Moscato or a Riesling, which can balance the cookie’s sweetness with its fruity notes.
Cooking Tips and Variations
When making Peppermint Meltaway Cookies, precision is key to achieving that perfect texture. Ensure all your ingredients are at room temperature before starting, particularly the butter, as it needs to be soft enough to whip easily with the sugar. For a more pronounced peppermint flavor, consider using pure peppermint extract rather than artificial flavoring. This extract provides a more authentic and refreshing taste. If you prefer a less intense peppermint flavor, you can adjust the amount of extract to suit your preference.
To make the cookies even more festive, consider adding a few drops of red or green food coloring to the dough or icing. This addition will give your cookies a holiday-ready appearance. For those who enjoy experimenting, try incorporating chocolate chips or white chocolate chunks into the dough for a delightful chocolate-peppermint combination. Remember to store these cookies in an airtight container to maintain their freshness and delicate texture.
Serving Suggestions
Peppermint Meltaway Cookies are versatile in serving, making them suitable for a variety of occasions. Serve them on a decorative holiday platter as part of a festive cookie spread, where their vibrant peppermint color can brighten the table. These cookies also make delightful gifts; consider packaging them in a decorative tin or cellophane bag tied with a festive ribbon. They can be included as part of a larger holiday gift basket, paired with other homemade treats or a selection of gourmet teas and coffees.
For a more interactive serving suggestion, create a cookie decorating station where friends and family can add their own icing and toppings, making each cookie uniquely theirs. When hosting a holiday tea or coffee gathering, place the cookies in tiers on a cake stand for an elegant presentation. These cookies also fare well as a sweet finish to a holiday meal, served alongside other seasonal desserts.
Peppermint Meltaway Cookies Health Benefits
While Peppermint Meltaway Cookies are a delicious treat, it’s important to remember that they should be enjoyed in moderation, especially for those monitoring sugar intake or managing weight. The butter and sugar content means these cookies are rich in calories, and while they offer a satisfying indulgence, they can contribute to excess calorie consumption if not eaten mindfully. Peppermint, however, does offer some health benefits – it can aid digestion and has been known to relieve headaches and reduce stress.
For those seeking a healthier version, consider experimenting with substitutions such as using whole wheat flour for added fiber or reducing the sugar content slightly. For individuals with dietary restrictions, creating gluten-free versions using alternative flours like almond or coconut flour can also be an option, though it may alter the texture slightly. Understanding the components of your diet can help maintain a balanced approach to indulgence.
FAQs About Peppermint Meltaway Cookies
Can I make these cookies ahead of time?
Yes, Peppermint Meltaway Cookies can be made ahead of time. They store well in an airtight container for up to a week, and you can also freeze them for longer storage.
What can I use instead of peppermint extract?
If you don’t have peppermint extract, you can use crushed peppermint candies or candy canes for a similar flavor, though the intensity might vary.
How do I prevent the cookies from spreading too much during baking?
To prevent spreading, ensure your dough is well-chilled before baking. If the dough is too warm, the cookies may spread more than desired.
Peppermint Meltaway Cookies are a delightful addition to any holiday celebration, offering a perfect blend of texture and flavor. With their soft, buttery texture and refreshing peppermint kick, they’re sure to be a hit with family and friends. Try out this recipe today and share your creations with loved ones. Whether you’re a seasoned baker or new to making cookies, these treats are both fun to make and enjoy. Don’t forget to share this recipe with others who might enjoy a festive, minty twist this holiday season.