Chocolate Kiss Cookies are a classic holiday treat loved by many for their delightful flavor and charming appearance. These cookies combine the richness of chocolate with the buttery goodness of a classic cookie dough, topped with a signature Hershey’s Kiss. They are perfect for holiday gatherings, family baking sessions, or as a delightful snack to satisfy your sweet tooth. The origin of these cookies can be traced back to the mid-20th century, when the trend of adding a chocolate kiss to cookies became popularized by Hershey’s promotional campaigns.
Over the years, these cookies have become a staple in many households, especially during festive seasons. They are simple to make, requiring basic ingredients that are often readily available in your pantry. For those interested in the science behind baking, understanding the role of ingredients like butter, sugar, and flour can enhance your baking skills. To learn more about ingredient functions in baking, check out this comprehensive guide on baking ingredients. Whether you’re a novice baker or a seasoned pro, Chocolate Kiss Cookies are a must-try recipe that promises to deliver smiles and deliciousness.
Ingredients for Chocolate Kiss Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 48 Hershey’s Kisses, unwrapped
Instructions for Making Chocolate Kiss Cookies
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, stirring until just combined.
- Fold in the chocolate chips.
- Roll tablespoons of dough into balls and place them on the prepared baking sheets.
- Bake for 8-10 minutes or until the edges are golden brown.
- Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Nutritional Information
Chocolate Kiss Cookies are a delightful indulgence, but it’s essential to be mindful of their nutritional content. Each cookie contains approximately 120 calories, with about 6 grams of fat and 15 grams of carbohydrates. They also provide 2 grams of protein and 8 grams of sugar. While these cookies are not a low-calorie snack, they can be enjoyed in moderation as part of a balanced diet. It’s worth noting that the primary ingredients, such as butter, sugar, and chocolate, contribute to the calorie content. Butter, while high in fat, also provides essential fat-soluble vitamins such as vitamin A.
The sugar content in these cookies contributes most of the carbohydrates. For more detailed nutritional information, you might want to refer to The USDA’s FoodData Central, a comprehensive resource for food composition data.
Wine/Beverage Pairings With Chocolate Kiss Cookies
Pairing beverages with Chocolate Kiss Cookies can enhance your overall tasting experience. A robust cup of coffee, like an espresso or cappuccino, pairs beautifully with the rich, chocolatey flavors of the cookies. The slight bitterness of the coffee balances the sweetness of the chocolate. For those who prefer tea, a black tea or a chai latte complements the cookies well, providing a warm and spiced contrast. If you favor something colder, a glass of cold milk is the traditional choice, offering a creamy, refreshing counterpart to each bite.
For an adult twist, consider serving these cookies with a glass of red wine, such as a Zinfandel or a Cabernet Sauvignon, which have the body to stand up to chocolate. These wines enhance the cocoa notes, creating a harmonious pairing experience.
Cooking Tips and Variations
To make the best Chocolate Kiss Cookies, consider these tips: First, ensure your butter is softened before creaming it with the sugars. This helps achieve a smooth, fluffy texture in the dough. Use fresh eggs at room temperature, as this allows them to incorporate better with the butter and sugar mixture. When measuring flour, use the spoon-and-level method to avoid packing it, which can lead to dense cookies. Experiment with variations by adding a teaspoon of almond or peppermint extract for a unique flavor twist. Alternatively, try using dark chocolate or caramel-filled kisses for different taste profiles.
If you want a chewier texture, try chilling the dough before baking. This technique helps prevent the cookies from spreading too much in the oven, yielding a slightly denser, chewy bite. Lastly, always keep an eye on the baking time, as ovens can vary. The cookies are ready when they are just beginning to turn golden at the edges, ensuring they remain soft and tender.
Serving Suggestions
Chocolate Kiss Cookies are versatile and can be served in various ways to suit different occasions. For a festive touch, present them on a decorative platter lined with parchment paper. Their charming appearance makes them an excellent choice for holiday cookie exchanges or as gifts. Consider wrapping them in cellophane bags tied with a ribbon for a personal touch. These cookies also make a delightful addition to dessert buffets. Arrange them in a tiered dessert stand alongside other treats to create an inviting display.
If you’re hosting a tea party, serving these cookies with a selection of teas can provide a lovely contrast in flavors. For a more casual setting, enjoy them as an afternoon treat with a glass of milk or a hot beverage. Their small size makes them ideal for snacking, so they’re perfect for picnics or packed in lunchboxes. Regardless of how you choose to serve them, these cookies are sure to be a hit.
Chocolate Kiss Cookies Health Benefits
While Chocolate Kiss Cookies are a delicious treat, it’s important to consume them in moderation as part of a balanced diet. The primary ingredients like butter and sugar are high in calories and fat. However, enjoying cookies in controlled portions can fit into a healthy lifestyle. Chocolate, particularly dark chocolate, contains antioxidants that can offer health benefits. These compounds, known as flavonoids, may help reduce inflammation and improve heart health when consumed in moderation. The cookies also provide small amounts of protein and essential minerals from the eggs and flour.
If you’re looking to make these cookies a bit healthier, consider substituting some of the all-purpose flour with whole wheat flour for added fiber. Additionally, you can reduce the sugar content slightly without significantly altering the taste. For those with dietary restrictions, gluten-free flour blends can be used as an alternative, making the recipe accessible to a wider audience.
FAQs About Chocolate Kiss Cookies
Can I freeze Chocolate Kiss Cookies?
Yes, you can freeze the cookies after baking. Place them in an airtight container with parchment paper between layers, and they will keep for up to three months.
What can I use instead of Hershey’s Kisses?
You can substitute with any small chocolate piece, like a peanut butter cup or a chocolate button. Be creative with flavors and textures!
How do I ensure my cookies stay soft?
To keep them soft, avoid over-baking and store them in an airtight container with a slice of bread. The bread helps maintain moisture.
Whether you’re baking for a special occasion or simply to satisfy a sweet craving, Chocolate Kiss Cookies are an excellent choice. Their delightful combination of a soft cookie base and a delicious chocolate kiss makes them a favorite among all ages. Try this recipe today and share the joy of baking with family and friends. Don’t forget to comment your experience and any creative variations you tried. Happy baking!