Hey y'all! If you're craving a warm, fluffy breakfast but can't spare much time, this 2-Ingredient Microwave Omelet is about to become your new go-to. With minimal prep and just two basic ingredients, you’ll have a delicious omelet ready to enjoy in under five minutes—no stovetop or special pans required. Whether it's busy mornings, quick lunches, or late-night snacks, this recipe is perfect for every occasion. Let's get cooking!
Why You'll Love This 2-Ingredient Microwave Omelet
- Super quick—ready in just 3 minutes for those hectic mornings.
- Only two ingredients, making it budget-friendly and nearly foolproof.
- Fluffy texture and satisfying flavor with minimal effort.
- Easy to customize with your favorite mix-ins or toppings.
- Low-carb, high-protein, and perfect for a healthy meal or snack.
2-Ingredient Microwave Omelet Ingredients
- 2 large eggs
- 2 tablespoons whole milk (or any milk of your choice)
- Pinch of salt and pepper (optional, but recommended)
Directions: Making the Perfect 2-Ingredient Microwave Omelet
Step 1: Prep the Omelet Mixture
Crack both eggs into a microwave-safe bowl or mug. Add 2 tablespoons of milk, then whisk vigorously with a fork until fully blended and slightly frothy.
Step 2: Season and Microwave the Omelet
Add a pinch of salt and pepper if desired. Microwave the mixture, uncovered, on high for 1 minute and 30 seconds. Check for doneness: the omelet should be puffed up and set, but still slightly moist in the center.
Step 3: Fluff and Serve
Let the omelet rest for 30 seconds (it will finish cooking from residual heat and settle slightly). Use a fork to gently loosen the edges and slide the omelet onto a plate. Serve immediately and enjoy!
Notes for the Best 2-Ingredient Microwave Omelet
- If your microwave is higher wattage (1000W+), start with just 1 minute and check for doneness to avoid overcooking.
- Use a round, straight-sided mug or bowl for even cooking and easy removal. Learn more about microwave-safe cookware here.
- For extra creaminess, try adding a tablespoon of shredded cheese after microwaving and let it melt in the residual heat.
Variations: Customize Your 2-Ingredient Microwave Omelet
- Veggie Omelet: Stir in 1 tablespoon of finely chopped spinach, tomatoes, or bell peppers before microwaving.
- Cheesy Omelet: Add 1 tablespoon of your favorite shredded cheese to the egg mixture.
- Herb Omelet: Mix in a sprinkle of fresh or dried herbs like chives, parsley, or basil for added flavor.
Required Equipment for 2-Ingredient Microwave Omelet
- Microwave-safe mug or small bowl (12 oz minimum)
- Fork or small whisk
- Microwave oven
How to Store Your 2-Ingredient Microwave Omelet
If you have leftovers, let the omelet cool completely. Store in an airtight container in the refrigerator for up to 2 days. To reheat, microwave on medium for 30-45 seconds until warmed through. Note: The texture may become slightly firmer after refrigeration.
Serving Suggestions for 2-Ingredient Microwave Omelet
- Pair with fresh fruit and toast for a balanced breakfast.
- Serve inside a warm tortilla for a quick breakfast wrap.
- Top with salsa, avocado, or Greek yogurt for extra flavor.
Pro Tips for the Best 2-Ingredient Microwave Omelet
- Use fresh eggs for the fluffiest texture—learn more about choosing eggs here.
- Don’t overbeat the eggs; just whisk enough to combine yolks and whites thoroughly.
- Let stand for 30 seconds after microwaving to finish setting and prevent burning your mouth—microwaved food can be deceptively hot (Safe Microwave Cooking).
2-Ingredient Microwave Omelet FAQ
- Can I make this omelet dairy-free?
- Absolutely! Substitute the milk with any unsweetened plant-based milk or just use water for a lighter option.
- How do I know when my microwave omelet is done?
- The omelet should be puffed up and just set in the center. If it's still runny, microwave in 15-second increments until done.
- Can I double this recipe?
- Yes, but use a larger bowl and increase the cooking time to 2-2.5 minutes, checking and stirring halfway through for even cooking.
Prep Time: 2 minutes
Cook Time: 1.5 minutes
Total Time: 4 minutes
Ingredients
- 2 large eggs
- 2 tablespoons shredded cheddar cheese
- 1 tablespoon milk
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 teaspoon butter (for greasing the bowl)
- 1 tablespoon chopped fresh chives (optional)
- 1 tablespoon diced bell pepper (optional)
Instructions
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1Grease a microwave-safe bowl or mug with butter to prevent sticking.
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2Crack the eggs into the bowl, add milk, salt, and pepper, and whisk until well combined.
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3Stir in shredded cheddar cheese and optional ingredients like chives or diced bell pepper if desired.
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4Microwave on high for 1 minute. Stir gently, then microwave for another 30-60 seconds until eggs are set.
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5Carefully remove from microwave, let cool for 1 minute, and serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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